CANTINA DE SAN ANGEL
1480 AVE OF THE STARS, Orlando FL 32830 · 407-842-1106
Last inspected Jun 24, 2026 · 7 visits since September 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of chip holder is soiled.
Garbage cans soiled.Red trash cans.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Front door.
Unwashed mushrooms stored over ready-to-eat peppers in walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of plate holder is soiled.
Cutting board has cut marks and is no longer cleanable.Brown cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of tortilla roller is soiled. Exterior of ice machine door is soiled. Lime build up inside the dishmachine. Top back of fryer cabinets are soiled.
Walk in cooler shelves have accumulation of soil residues.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean pans not stored at least 6 inches above the floor under the dishmachine.Corrected On-SiteCorrected On-Site**
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Dough roller has a residue build up in kitchen. Interior of chip holder has a residue build up in kitchen.
Accumulation of lime scale on the inside of the dishmachine.
Floor area(s) covered with standing water throughout the establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets are soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of tortilla machine is soiled.
Dry storage and walk in cooler shelves have accumulation of soil residues.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling is soiled in the kitchen. Interior of combi oven is soiled. Residue build up in the heat wells at the front line area. Wall is soiled in the kitchen throughout the establishment.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of back door.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times.Blocked by dish storage racks.
Ceiling soiled with accumulated dust in kitchen.
Dishmachine is in poor repair.Establishment is using the three comp sink.There is another dishmachine available. Technician has been called.
Ice scoop handle in contact with ice.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.