CANTINA VIAJERO
1338 EPIPHANY WAY STE N-103, Trinity FL 34655 · 727-807-7466
Last inspected Apr 27, 2026 · 8 visits since July 2023
MAY 24
JAN 25
MAY 25
JAN 26
APR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects found 2 live flying insects at ice cream freezer. Employee killed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from fryer, bacon wrapped shrimp (44F - cold holding), moved to walk in cooler. In Walk in cooler - Pork carnitas (44F - Cold Holding). Made yesterday, operator took temperatures this morning,all were at proper temperature. Recheck -carnitas 39F, shrimp 44F
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles in bar, operator cleaned Top of stove
Handwash sink not accessible for employee use at all times. Tray on top of hand wash sink in kitchen, operator removed
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink splitter added to mop sink faucet.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on appetizer menu does not notate that it is undercooked. Consumer advisory has asterisk next to it. Operator put asterisk next to all ahi tuna on menu
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages ext to steam table at expo, with bottles of alcohol in bar, operator moved beverages to designated location
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket touching box of tea, operator moved bucket
May 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects found 2 live flying insects at ice cream freezer. Employee killed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli butter (47F - Cold Holding); shredded jack cheese (46F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On grill chicken (90F - Hot Holding) Added water out back on grill. Retemp -189 degrees Cooked onions on stove chicken (110F - Hot Holding) Retemp 174 degrees
Ice buildup in reach-in freezer. Ice cream
In-use tongs stored on equipment door handle between uses.
Reach-in cooler interior/shelves have accumulation of soil residues. Salsa cooler.
Stored food not covered. Chorizo on rack of deli cooler. Employee covered
May 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects found 2 live flying insects at ice cream freezer. Employee killed
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Fresh wild snapper sold in ceviche. Served raw. Warning**
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli butter (47F - Cold Holding); shredded jack cheese (46F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On grill chicken (90F - Hot Holding) Added water out back on grill. Retemp -189 degrees Cooked onions on stove chicken (110F - Hot Holding) Retemp 174 degrees
Ice buildup in reach-in freezer. Ice cream
In-use tongs stored on equipment door handle between uses.
Reach-in cooler interior/shelves have accumulation of soil residues. Salsa cooler.
Stored food not covered. Chorizo on rack of deli cooler. Employee covered
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In drawers on cook line- raw chicken over cheese, operator moved chicken to bottom
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In condiment holder in bar- watermelon (51F - Cold Holding), will add to time control, moved back to cooler, out of refrigeration for 1 hour
Handwash sink not accessible for employee use at all times. Tray of rolls on top of sink, operator moved to holding unit
Employee eating in a food preparation or other restricted area. Employee eating apple in prep room, discussed with manager on duty and staff
In-use utensil stored in sanitizer between uses. Tongs at broiler in sanitizer, operator removed.
May 7, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from fryer - snapper (44F - Cold Holding), operator put on ice, 43F at end of inspection
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on grill- Poultry (116F - Hot Holding)put in pan after lunch, 15 minutes ago, Operator discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line
Jan 11, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked chip up off floor then touched clean bowl of chips without washing hands
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server put dirty glasses in dish area then touched clean glass and scooped ice into glass without washing hands
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork in walk in cooler made yesterday, no temperature monitoring
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (49F - Cold Holding) in walk in cooler, made yesterday, no temperature taken
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled
Handwash sink not accessible for employee use at all times. Strainer with ice in it at hand sink at bar, strainer removed
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar hand sink, operator put paper towels at hand sink
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. On cook line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on shelf above reach in cooler on cook line, keys removed
Food stored on floor. Containers of oil stored on floor in kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled, microwave cleaned
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink next to soda syrup boxes in kitchen, sign posted at hand sink
Jul 20, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Displayed food not properly protected from contamination. Fruit at bar located within reach of customers, operator will move to other location.
Raw animal food stored over/not properly separated from ready-to-eat food. In drawer on cook line- raw beef over bread, operator moved beef to bottom
Handwash sink not accessible for employee use at all times. Blocked by trash can, operator moved to other wall in bar hand wash sink has colander, operator removed.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at sink near cook line, handle spins
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls used for tortilla chips next to hand wash sink under towel dispenser,operated moved.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on 1 cook
Employee with no hair restraint while engaging in food preparation. 1 cook
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler
Raw fruits/vegetables not washed prior to preparation.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On counter at expo line over clean cups, moved to bottom shelf
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Towel bucket at expo line 0 ppm, corrected to 400 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.