CANTON RESTAURANT
10036 W MCNAB RD #E, Tamarac FL 33321
Last inspected May 14, 2024 · 2 visits since February 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Flip top; Cooked pork (45F - Cold Holding). Observed pork filled above indicated fill line. Foods not portioned or prepared today, in unit for less than 4hrs. Operator adjusted fill size.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Stop Sale issued due to food not being in a wholesome, sound condition. In reach in freezer, build up of ice in direct contact with chicken. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Flip top; Cooked pork (45F - Cold Holding). Observed pork filled above indicated fill line. Foods not portioned or prepared today, in unit for less than 4hrs. Operator adjusted fill size.
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen flip top has build up of food debris and grease.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food items not labeled and stored with customer beverages in single door glass front cooler. Operator removed
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in chest freezer behind front counter.
Stored food not covered. Raw chicken stored in reach in chest freezer behind front counter not covered. Operator covered corrected on site.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food not properly separated from ready-to-eat food. Raw beef stored next to cooked pork in Walk In Cooler. Owner removed beef to bottom shelf
Handwash sink not accessible for employee use at all times.
Handwash sink used for purposes other than handwashing. Used to store utensils Owner removed utensils
Time/temperature control for safety food thawed in an improper manner. Beef being thawed in standing water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.