CANTON/SUSHI MAKI COMMISSARY
8005 NW 90 ST, Medley FL 33166 · 786-493-4060
Last inspected Jul 27, 2026 · 10 visits since October 2023
MAR 25
JUL 25
DEC 25
JUN 26
JUL 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Insect control device installed over food preparation area. Observed in the warehouse area: insect control device installed above single service gloves. Operator in the process of moving the device to another location.
Jun 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside oil container in kitchen. Operator removed cup.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust on fan on wall inside rice prep area.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on prep table by raw fish container inside Walk in cooler. Operator stored bucket properly.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over big fryer inside kitchen.
Cutting board has cut marks and is no longer cleanable. Observed two cutting boards inside Walk in cooler.
Ice buildup in walk-in freezer.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine unlabeled in kitchen. Operator discarded bottle.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic containers stored on Walk in cooler 2 floor. Operator removed containers from floor.
Food stored on floor. Observed sauces plastic containers stored on Walk in freezer floor. Operator removed containers from floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour inside container in kitchen. Operator stored scoop with handle up.
No handwashing sign provided at a hand sink used by food employees. Observed inside Walk in cooler 3. Operator provided a handwashing sign.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor soiled/has accumulation of debris. Observed grease accumulated under cook line inside Rice prep area.
Food stored on floor. Observed avocado boxes stored on Walk in cooler floor. Operator removed boxes from floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour inside container in kitchen. Operator stored scoop correctly.
No handwashing sign provided at a hand sink used by food employees. Observed inside Walk in cooler.
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled inside kitchen. Operator labeled bottle.
Bowl or other container with no handle used to dispense food. Observed foam cup stored inside oil container in kitchen. Operator removed cup.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles over beg fryer inside kitchen.
Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor.
No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by rice cookers.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored by food inside Walk in cooler. Operator stored bucket correctly.
May 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled inside kitchen. Operator labeled spry bottle.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic containers stored on kitchen floor. Operator removed containers from floor.
Floor area(s) covered with standing water. Observed inside prep Walk in cooler.
Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor.
In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between counter and a bag inside kitchen. Operator removed knife.
Water leaking from pipe and/or faucet/handle. observed at three compartment sink.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator sent can opener to wash.
Handwash sink used for purposes other than handwashing. Observed utensils inside hand wash sink inside Walk in cooler. Operator removed utensils.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling tiles over fryer inside kitchen.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed aluminum pans stored on kitchen floor. Operator removed pans from floor.
Floor area(s) covered with standing water. Observed standing water inside Walk in cooler.
Floor soiled/has accumulation of debris.
Floors not maintained smooth and durable. Observed throughout kitchen.
Single-service articles improperly stored. Observed plastic trays box stored on kitchen floor. Operator removed box from floor.
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bao bread stored inside thank you bags in Walk-in freezer. Operator put food inside food graded bags.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside salt container. Operator removed it.
Floor soiled/has accumulation of debris. Observed accumulated debris behind oven inside kitchen.
Floors not maintained smooth and durable. Observed bare concrete floor around establishment not sealed properly.
Food stored on floor. Observed oil plastic container stored on kitchen floor. Also, observed soiled sauce plastic container stored on Walk in cooler floor. Operator removed them from floor.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light missing proper shield inside Walk in cooler. Operator put the shield.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled tempura container stored by oven inside kitchen. Operator sent it to be washed.
Wet mop not stored in a manner to allow the mop to dry. Operator stored mop correctly.
Working containers of food removed from original container not identified by common name. Observed salt container on shelf inside kitchen. Operator discarded container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.