CANVAS
13615 SACHS AVENUE, Orlando FL 32827
Last inspected Mar 11, 2026 · 6 visits since October 2023
MAY 24
DEC 24
MAY 25
OCT 25
MAR 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in the front cookline, not touching food
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Handwash sink not accessible for employee use at all times. Knife in hand washing sink at pizza station
Employee with ineffective hair restraint while engaging in food preparation. Observed couple of employees engaged in food prep with no hat or hair net.Employee put on hat
Time/temperature control for safety food thawed in an improper manner. Frozen roe thawing in prep sink.operator turned on cold water
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle. Faucet at prep sink
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on soda box Employee drink on shelf with canned tomatoes Employee purse on bottom shelf of slicer table All items located in dry storage,operator moved
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Food not stored at least 6 inches off of the floor. Containers of cooking oil at dry storage
Food storage container/container lid cracked or broken. Cracked lid covering container with tuna at walk in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 78F water at front cooks line
Old labels stuck to food containers after cleaning. At dry dish storage at dish wash area
Working containers of food removed from original container not identified by common name. Flour and panko at dry storage area
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 5 tuna not removed from vacuum seal prior to thaw.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler not date marked. Manager dated.
Handwash sink not accessible for employee use at all times. Fan blower sitting in hand wash sink in dish washing area. Chef removed fan.
No soap provided at handwash sink. No soap at hws on front cook line
Accumulation of debris on exterior of warewashing machine. Top of dishwasher has an accumulation of debris
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 tuna on front line cooler
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed right upper side of the door has a gap
Food storage container/container lid cracked or broken. Observed one crack container lid. On storage rack. Operator discarded the crack lid
Observed under counter 2 door reach in freezer gasket are soiled.
Old labels stuck to food containers after cleaning. Operator remove old labels
May 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
Cutting board has cut marks and is no longer cleanable. Cookline
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table in coffee bar area. Employee removed the drink.
In-use knife/knives stored in cracks between pieces of equipment. In front counter between reach in cooler and table in coffee bar. Employee removed the knife
In-use tongs stored on equipment door handle between uses. Observed tongs hanging from range handle. Employee removed them.
Working containers of food removed from original container not identified by common name. Flour bin without label, operator labeled it
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in the front cookline, not touching food
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. melted butter (88F - Hot Holding) for less than 4 hours. operator placed in hot holding unit to ensure temperature stays at least 135F, operator reheating back to 165F
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 142.2F), operator reset the machine temperature 166.6F
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta made on 10/10/23 without label, operator put label
Cutting board has cut marks and is no longer cleanable. Cookline reach in coolers
Light not functioning. 1 from hood, operator replaced during inspection
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket directly on the floor in bar area.operator placed another bucket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.