CANYON CAFE
150 CENTRAL AVE, Saint Petersburg FL 33701
Last inspected Sep 23, 2025 · 5 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024069318 | Sep 24, 2024 | Feb 10, 2025 | $200 |
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Stainless steel cup stored inside hand sink in front counter area near ice cream machine. Employee removed items.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products. Manager on duty not aware of location
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024.
Handwash sink used for purposes other than handwashing. Hand wash sink in bar area used to store utensils. Manager removed.
No paper towels or mechanical hand drying device provided at handwash sink by coffee area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solution in kitchen over 400 ppm quaternary. Manager emptied solution and corrected to 200 ppm quaternary.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table has built up food debris.
Spray bottle containing toxic substance not labeled. Unlabeled bottle of wood cleaner on bar area. Employee labeled correctly.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in kitchen only reaches 75 F after running for more than 3 minutes.
Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation in kitchen with no hair restraint.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.