CAPA RESTAURANT
10100 DREAM TREE BLVD, Orlando FL 32836
Last inspected Apr 24, 2026 · 7 visits since September 2023
MAR 24
DEC 24
MAY 25
DEC 25
APR 26
▼ IMPROVING
5 inspections trending up, 27 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Pork belly transferred from downstairs kitchen to 17th level 50F - blue cheese olives just set out at the bar 48F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed beige cutting board soiled has deep marks left on the ends located on cook line. Chef replaced at time of inspection
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no copy of consumer advisory for the oysters. Chef given a copy.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no copy of consumer advisory on the menu Copy given to Chef.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed beige cutting board soiled stored on the prep counter on cook line, recommend to replace or resurface. Can opener bade soiled has dried food left on surface.
Handwash sink used for purposes other than handwashing. Observed pan stored inside hand wash sink located bar area.
Current Hotel and Restaurant license not displayed. Observed no copy of restaurant license. Manager found at end of inspection.
Standing water in bottom of reach-in-cooler. Observed reach in cooler has standing water, used for wine (bar are)
Standing water in floor drain/floor drain draining very slowly. Observed slow draining water in the hand sink located in back prep kitchen. Engineering notify at time of inspection.
Time/temperature control for safety food thawed in an improper manner. Observed octopus being unthawed improperly, must thaw under cold running water.( back prep kitchen)
May 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of sliced blue cheese 45°f stored inside reach in cooler less than 4 hours recommend quick chill product.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the fan guard covers inside walk in cooler.
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed mussels tags and oysters placed together in the binder recommend to separate in chronological order, explained to chef at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has green discoloration on the surface.
Current Hotel and Restaurant license not displayed. Observed no copy of the current license, Chef notify front office.
Raw fruits/vegetables not washed prior to preparation. Observed beets not washed before slicing.
Mar 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm cl
Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked bone and marrow over uncovered Demi and other ready to eat food Raw bacon over cooked chicken walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Pork belly transferred from downstairs kitchen to 17th level 50F - blue cheese olives just set out at the bar 48F.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP raw and ready to eat over 48 hours
Food stored on floor. Plastic container of oil under handsink
No Heimlich maneuver/choking sign posted.
Time/temperature control for safety food thawed in an improper manner. Beverage topping made with cooked ginger, xanthum gum, passion fruit, other ingredients thawed at room temperature in the bar.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat Corrected to 200 ppm quat
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no Consumer Advisory sign for oysters spoke to Executive Chef Fabrizo added to menu for tonight. (immediately)
Equipment in poor repair. Observed torn door gaskets on the grill reach in cooler, engineering notify.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler used salad.
Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler across from grill on the cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.