CAPAS
21000 W DIXIE HWY, Miami FL 33180 · 305-933-3305
Last inspected Nov 10, 2025 · 13 visits since November 2023
MAY 24
NOV 24
FEB 25
MAR 25
NOV 25
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Observed establishment open and Operating with an expired Division of Hotels and Restaurants license as of 10/1/25. Chef was prepping at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Nov 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Observed establishment open and Operating with an expired Division of Hotels and Restaurants license as of 10/1/25. Chef was prepping at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Observed establishment add a hood suppression system, fryer, and reach in cooler that's not currently reflected on approved plans. Equipment brand new and not in use. All food is prepared and served from MFDV 2360368 that is located in parking lot. Establishment is also advertising menu contrary to the approved menu online. MFDV 2360368 is storing food inside of establishment and per operator establishment is used as a prep kitchen for MFDV 2360368. As per proviso's "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." Advised manager that establishment Must resubmit updated plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Show the remaining 1 finding ▾
Observed prep table in poor repair.
Nov 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed menu with food that cannot be prepared in kitchen due to no cooking or hot holding equipment on site. As per employee food is ordered by customer from inside restaurant, then cooked, prepared and served from MFDV 2360368 that is located in parking lot. Establishment is also advertising menu contrary to the approved menu online. MFDV 2360368 is storing food inside of establishment and per operator establishment is used as a prep kitchen for MFDV 2360368. As per proviso's "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." Establishment does not have any cooking or hot holding equipment.
Hole in wall. Located in warewash area.
Nov 10, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs being stored over raw beef in reach in cooler.
Toxic substance/chemical improperly stored. Observed various cleaning chemicals stored on shelf with buckets of food and oil.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment with food that cannot be prepared in kitchen due to no cooking or hot holding equipment on site. Food is prepared and served from MFDV 2360368 that is located in parking lot. Establishment is also advertising menu contrary to the approved menu by DBPR. MFDV 2360368 is storing food inside of establishment and per operator establishment is used as a prep kitchen for MFDV 2360368. As per proviso's "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." Establishment does not have any cooking or hot holding equipment. Per manager they have submitted plans to the city of North Miami Beach to install hood system and kitchen equipment but they are awaiting approval. AC Request submitted during callback inspection.
Food stored on floor. Observed case of pickles and water stored on floor.
Hole in wall. Located in warewash area.
In-use wet paper towel used under cutting board.
Time/temperature control for safety food thawed in an improper manner. Observed cases of raw beef thawing at room temperature. Located on prep table.
Apr 8, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed menu with food that cannot be prepared in kitchen due to no cooking or hot holding equipment on site. As per employee food is ordered by customer from inside restaurant, then cooked, prepared and served from MFDV 2360368 that is located in parking lot. Establishment is also advertising menu contrary to the approved menu online. MFDV 2360368 is storing food inside of establishment and per operator establishment is used as a prep kitchen for MFDV 2360368. As per proviso's "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." Establishment does not have any cooking or hot holding equipment.
Hole in wall. Located in warewash area.
Mar 31, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs being stored over raw beef in reach in cooler.
Toxic substance/chemical improperly stored. Observed various cleaning chemicals stored on shelf with buckets of food and oil.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment with food that cannot be prepared in kitchen due to no cooking or hot holding equipment on site. Food is prepared and served from MFDV 2360368 that is located in parking lot. Establishment is also advertising menu contrary to the approved menu by DBPR. MFDV 2360368 is storing food inside of establishment and per operator establishment is used as a prep kitchen for MFDV 2360368. As per proviso's "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." Establishment does not have any cooking or hot holding equipment. Per manager they have submitted plans to the city of North Miami Beach to install hood system and kitchen equipment but they are awaiting approval. AC Request submitted during callback inspection.
Food stored on floor. Observed case of pickles and water stored on floor.
Hole in wall. Located in warewash area.
In-use wet paper towel used under cutting board.
Time/temperature control for safety food thawed in an improper manner. Observed cases of raw beef thawing at room temperature. Located on prep table.
Mar 31, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed menu with food that cannot be prepared in kitchen due to no cooking or hot holding equipment on site. As per employee food is ordered by customer from inside restaurant, then cooked, prepared and served from MFDV 2360368 that is located in parking lot. Establishment is also advertising menu contrary to the approved menu online. MFDV 2360368 is storing food inside of establishment and per operator establishment is used as a prep kitchen for MFDV 2360368. As per proviso's "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." Establishment does not have any cooking or hot holding equipment.
Food stored on floor. Observed containers on pickles being stored on floor.
Hole in wall. Located in warewash area.
In-use wet wiping cloth/towel used under cutting board. Chef removed.
Feb 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Located in bathroom.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed menu with food that cannot be prepared in kitchen due to no cooking or hot holding equipment on site. As per employee food is ordered by customer from inside restaurant, then cooked, prepared and served from MFDV 2360368 that is located in parking lot. Establishment is also advertising menu contrary to the approved menu online. MFDV 2360368 is storing food inside of establishment and per operator establishment is used as a prep kitchen for MFDV 2360368. As per proviso's "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." Establishment does not have any cooking or hot holding equipment.
Food stored on floor. Observed containers on pickles being stored on floor.
Hole in wall. Located in warewash area.
In-use wet wiping cloth/towel used under cutting board. Chef removed.
Feb 24, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed menu with food that cannot be prepared in kitchen due to no cooking or hot holding equipment on site. As per employee food is ordered by customer from inside restaurant, then cooked, prepared and served from MFDV 2360368 that is located in parking lot. Establishment is also advertising menu contrary to the approved menu online.
Food stored on floor. Observed cases of raw beef being stored on floor. Chef moved to shelf.
Nov 7, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler.
Manager or person in charge lacking proof of food manager certification.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed menu with food that cannot be prepared in kitchen due to no cooking or hot holding equipment on site. As per employee food is ordered by customer from inside restaurant, then cooked, prepared and served from MFDV 2360368 that is located in parking lot. Establishment is also advertising menu contrary to the approved menu online.
Bowl or other container with no handle used to dispense food. Observed cup with no handle being used to dispense sugar and salt.
Clean pots and pans not stored inverted or in a protected manner.
Food stored on floor. Observed cases of raw beef being stored on floor. Chef moved to shelf.
Nov 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored over cut potatoes. Chef rearranged.
Manager or person in charge lacking proof of food manager certification.
Non-pitting surface rust on food-contact equipment. Located on prep table.
Covered waste receptacle not provided in unisex bathroom.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 2 tables accommodating 16 people on outside of establishment. Also Observed establishment expanded to bay next door 21002 adding additiona seating area and bathroom with no remodeled plans on file. Observed 1 table seating about 12 people and an opening in wall between the 2 bays. Operator provided LBT expiring 9/30/24 with 17 seats. Discussed with operator and provided seating seating evaluation form.
May 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored over cut potatoes. Chef rearranged.
Manager or person in charge lacking proof of food manager certification.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment expanded to bay next door 21002 adding a seating area and bathroom with no remodeled plans on file. Observed 1 table seating about 12 people and an opening in wall between the 2 bays. No food storage or prep is done is in added area. Contacted plan review to verify if plans were needed. Provided operator with plan review package.
Non-pitting surface rust on food-contact equipment. Located on prep table.
Covered waste receptacle not provided in unisex bathroom.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 2 tables accommodating 16 people on outside of establishment. Also Observed establishment expanded to bay next door 21002 adding additiona seating area and bathroom with no remodeled plans on file. Observed 1 table seating about 12 people and an opening in wall between the 2 bays. Operator provided LBT expiring 9/30/24 with 17 seats. Discussed with operator and provided seating seating evaluation form.
Hole in or other damage to wall. Located at entrance of dining room.
May 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef.
Manager or person in charge lacking proof of food manager certification.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment expanded to bay next door 21002 adding a seating area and bathroom with no remodeled plans on file. Observed 3 tables, 12 chairs and an opening in wall between the 2 bays. No food storage or prep is done is in added area. Contacted plan review to verify if plans were needed. Provided operator with plan review package.
Covered waste receptacle not provided in unisex bathroom.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 2 tables accommodating 16 people on outside of establishment. Also Observed establishment expanded to bay next door 21002 adding additiona seating area and bathroom with no remodeled plans on file. Observed 3 tables, 12 chairs and an opening in wall between the 2 bays. Discussed with operator and provided seating seating evaluation form.
Nov 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority6 Intermediate5 Basic
Show 13 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining cut lettuce.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided form to operator.
Handwash sink not accessible for employee use at all times. Observed cut board stored in hand washing sink.
Manager or person in charge lacking proof of food manager certification.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment expanded to bay next door 21002 adding a seating area and bathroom with no remodeled plans on file. Observed 3 tables, 12 chairs and an opening in wall between the 2 bays. No food storage or prep is done is in added area. Contacted plan review to verify if plans were needed. Provided operator with plan review package.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided form to operator.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cleaned and sanitized equipment or utensils not properly stored. Observed container of squeeze bottles being stored on floor in dry storage area.
Covered waste receptacle not provided in unisex bathroom.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 2 tables accommodating 16 people on outside of establishment. Also Observed establishment expanded to bay next door 21002 adding additiona seating area and bathroom with no remodeled plans on file. Observed 3 tables, 12 chairs and an opening in wall between the 2 bays. Discussed with operator and provided seating seating evaluation form.
Food stored on floor. Observed container of onions being stored on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.