CAPAS TRUCK
21000 W DIXIE HWY, Miami FL 33180 · 512-571-0997
Last inspected Nov 10, 2025 · 12 visits since November 2023
MAY 24
NOV 24
FEB 25
MAR 25
NOV 25
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Observed establishment open and Operating with an expired Division of Hotels and Restaurants license as of 10/1/25. Establishment was prepping at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Observed establishment open and Operating with an expired Division of Hotels and Restaurants license as of 10/1/25. Establishment was prepping at time of inspection.
Handwash sink not accessible for employee use at all times due to being blocked by cut board and takeout containers. Advised chef that handwashing sink shall be maintained so that it is accessible at all times for employee use. Chef removed.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Floor soiled with accumulation of grease buildup and food debris under flat grill.
Show the remaining 2 findings ▾
In-use tongs stored on fryer door handle between uses. Chef removed.
Standing water in bottom of reach-in-cooler.
Apr 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed no commissary of file for mobile unit. Mobile unit is storing food inside of License # 2333474. As per proviso's for License # 2333474 "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." License # 2333474 does not have any cooking or hot holding equipment.
Bowl or other container with no handle used to dispense food. Observed 3oz cup used to dispense diced onions.
Carbon dioxide/helium tanks not adequately secured.
Floor soiled has accumulation of heavy grease build up. Located under flat grill.
Mar 31, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed no commissary of file for mobile unit. Mobile unit is storing food inside of License # 2333474. As per proviso's for License # 2333474 "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." License # 2333474 does not have any cooking or hot holding equipment.
Feb 26, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed no commissary of file for mobile unit. Mobile unit is storing food inside of License # 2333474. As per proviso's for License # 2333474 "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." License # 2333474 does not have any cooking or hot holding equipment.
Feb 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed 3 compartment sink being used as a hand washing sink.
Handwash sink not accessible for employee use at all times. Observed brown togo bags and tops being stored in hand washing sink.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed no commissary of file for mobile unit. Mobile unit is storing food inside of License # 2333474. As per proviso's for License # 2333474 "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." License # 2333474 does not have any cooking or hot holding equipment.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink. Manager called plumber to repair.
Faucet/handle missing at Hand washing sink.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Reach-in freezer interior have accumulation of soil residues.
Feb 24, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored over various cut vegetables in reach in cooler.
Handwash sink not accessible for employee use at all times. Observed brown togo bags being stored in hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed no commissary of file for mobile unit. Mobile unit is storing food inside of License # 2333474. As per proviso's for License # 2333474 "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." License # 2333474 does not have any cooking or hot holding equipment.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Floor soiled and has accumulation of grease. Located under fryer and flat grill.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Reach-in freezer interior has accumulation of soil residues.
Nov 7, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority6 Intermediate5 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored over various cut vegetables in reach in cooler.
Handwash sink not accessible for employee use at all times. Observed brown togo bags being stored in hand washing sink.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed no commissary of file for mobile unit. Mobile unit is storing food inside of License # 2333474. As per proviso's for License # 2333474 "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." License # 2333474 does not have any cooking or hot holding equipment.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Floor soiled and has accumulation of grease. Located under fryer and flat grill.
Food stored on floor. Observed cases of sodas being stored on floor.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Observed water from AC draining onto plastic containers located in 3 compartment sink..
Reach-in freezer interior has accumulation of soil residues.
Nov 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
Floor soiled/has accumulation of grease. Located under fryers.
Food stored on floor. Observed cases of sodas on floor.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
May 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; shredded lettuce (49F - Cold Holding); cut tomatoes (51F - Cold Holding); grilled onions (50F - Cold Holding) All were located in reach in cooler that had an ambient temperature of 68°F. As per manager foods had only been in cooler for about 30 minutes. Manager moved to a different cooler.
Manager or person in charge lacking proof of food manager certification.
No soap provided at handwash sink.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler had an ambient temperature of 68°F. Manager removed all foods and placed in a different cooler.
Floor soiled/has accumulation of grease. Located under fryers.
Food stored on floor. Observed cases of sodas on floor.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Updated Hotel and Restaurant license decal with current owner not displayed on mobile food dispensing vehicle.
May 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority7 Intermediate3 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of cut lettuce.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Handwash sink not accessible for employee use at all times. Observed plastic container with utensils being stored in hand washing sink.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
No soap provided at handwash sink.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense fries. Manager discarded.
Food stored on floor. Observed case of oil and sodas being stored.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nov 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority7 Intermediate3 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of cut lettuce.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Handwash sink not accessible for employee use at all times. Observed plastic container with utensils being stored in hand washing sink.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
No soap provided at handwash sink.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense fries. Manager discarded.
Food stored on floor. Observed case of oil and sodas being stored.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.