CAPE CLUB OF PALM CITY
10664 SW WHOOPING CRANE WAY, Palm City FL 34990 · 772-248-2531
Last inspected Mar 13, 2026 · 6 visits since February 2024
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomatoes (44F - Cooling) at 3:30 since 11:00; diced ham (47F - Cooling) at 3:30 since 11:00 At current rate of cooling product did not reach 41F within 4 hours. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. At dr storage closet - bottles of surface cleaner stored over clean utensils- operator removed.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. At tall reach in cooler chicken wings par cooked to 160F as per operator- no written procedures.
Raw fruits/vegetables not washed prior to preparation. At flip top cooler in use avocados with stickers still attached - educated operator- employee removed avocado.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dented/rusted cans present. See stop sale. 1 can tuna dented at the seam.
Handwash sink does not have enough water pressure to properly wash hands. At handwashing sink closest to ice machine not enough pressure to wash hands, operator made call for service.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cooked chicken wings reach in cooler at cook line, raw smoked salmon over bread not in commercial packaging walk in freezer. Operator stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomatoes (44F - Cooling) at 3:30 since 11:00; diced ham (47F - Cooling) at 3:30 since 11:00 At current rate of cooling product did not reach 41F within 4 hours. See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomatoes (44F - Cooling) at 3:30 since 11:00; diced ham (47F - Cooling) at 3:30 since 11:00 At current rate of cooling product did not reach 41F within 4 hours. See stop sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked beets (48F - Cooling) at 3:40 since 11:30 - 48F 4:00 Reach in cooler: At current rate of cooling product will not reach 41F within 6 hours. Operator moved to walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.