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CAPE HAZE CONVENIENCE STORE CORP

6900 PLACIDA BRD, Englewood FL 34224 · 941-830-8901

Last inspected May 13, 2026 · 6 visits since October 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD1850219
Grade history
MAR 24
NOV 24
APR 25
JUL 25
MAY 26
▼ IMPROVING

5 inspections trending up, 15 points better than where it started.

Worst finding on record
Sewage/wastewater backing up through flooring. Observed mold like water, and mold like growth under three compartment sink and going on to metal flooring, creating puddling, and mold like substance on floor and under sink.
High priority/28-26-5
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

May 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed unpasteurized eggs offered undercooked on the menu with no consumer advisory. The operator poster a consumer advisory to the front window.
Intermediate/02B-02-5/Corrected On-Site
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food stains on cutting board at make station.
Intermediate/22-02-4
Cutting board has cut marks and is no longer cleanable. Observed grooves on cutting board at make station.
Basic/14-09-4
No container installed or level for catching grease from hood drip tray. Observed drip catcher on hood system not catching grease due to trailer not being level.
Basic/14-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed on reach in cooler, soiled gaskets. Observed operator cleaning gaskets.
Basic/23-03-4/Corrected On-Site
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Buildup of food debris/soil residue on equipment door handles. Observed back side of reach in cooler and freezer door handles with some food debris on them. Observed operator cleaning door handles.
Basic/23-24-4/Corrected On-Site
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Sewage/wastewater backing up through flooring. Observed mold like water, and mold like growth under three compartment sink and going on to metal flooring, creating puddling, and mold like substance on floor and under sink.
High priority/28-26-5
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board stained and non cleanable.
Intermediate/22-02-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5/Repeat Violation
Condensation or other drainage not disposed of according to law. Observed air conditioning unit above prep table with condensation all around top edge that causes dripping on to prep table.
Basic/28-02-4
Cutting board has cut marks and is no longer cleanable. Observed cuttingboard on prep table with cutting grooves throughout
Basic/14-09-4
Equipment or utensils not designed or constructed in a durable manner. Observed torn gaskets on all reach in coolers
Basic/14-10-4/Repeat Violation
Food stored in a location that is exposed to splash/dust. Observed over head air conditioner unit with condensation build up that does cause dripping onto prep table and food.
Basic/08B-36-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods with build up of grease and debris
Basic/23-03-4
Water leaking from pipe and/or faucet/handle. Observed water build up and black mold like substance throughout under 3 compartment sink due to water leak
Basic/29-11-4/Repeat Violation
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black like substance on a/c on ceiling
Basic/36-34-5
Equipment or utensils not designed or constructed in a durable manner. Observed gaskets torn and needing replaced in reach in coolers.
Basic/14-10-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.