CAPE LEISURE
8294 SW ELIM CHURCH ROAD, Fort White FL 32038 · 386-497-1500
Last inspected Feb 18, 2026 · 7 visits since October 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment operating with no potable running water. Faucet at Handwash sink is not working therefore no water is provided for proper handwashing.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025000193 | Sep 13, 2024 | Feb 3, 2025 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest reach in freezer interior lid exposed insulation.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Well water testing report/documentation is not available upon request. No water report.
Equipment in poor repair. Shelf in small reach in cooler the paint is chipping and rust is pitting through the surface. Exposed insulation in chest reach in freezer on back of trailer.
Unclean building components, attachments or fixtures. Light fixture soiled by fan on ceiling in middle of truck.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Well water testing report/documentation is not available upon request. Observed: lack of a current well report.
Food stored on floor. Observed: bulk oil stored on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the reach-in cooler gaskets have debris on them.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 3 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 3 findings ▾
Establishment operating with no potable running water. Faucet at Handwash sink is not working therefore no water is provided for proper handwashing.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee working on food truck employed 5 months.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes, lettuce, and hot dogs in reach in cooler.
Spray bottle containing toxic substance not labeled. Hanging by Three compartment sink with blue liquid, operator stated it is windex.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in cooler.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 long bulbs in truck.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The middle crease part between both fryers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.