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CAPE MAY CAFE

1800 EPCOT RESORT BLVD, Bay Lake FL 32830 · 407-939-5277

Last inspected Feb 5, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats224
Risk levelRisk Level 2
LicenceSEA5806117
Grade history
MAR 24
NOV 24
MAR 25
JUL 25
FEB 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up around coffee nozzles. Plate holder is soiled at dish machine area. Lime build up at iced tea station.
Intermediate/22-02-4
Floors not maintained smooth and durable.Broken tiles by dishmachine area.
Basic/36-11-4
Standing water in bottom of reach-in-cooler.Pantry reach in cooler.
Basic/29-49-6/Corrected On-Site
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled by the dishmachine area.
Intermediate/22-02-4
Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Water,79 degrees f,afterwards 120 f.
Intermediate/27-16-4/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Waffle at buffet line.
Basic/10-01-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in the walk in cooler are soiled.
Basic/23-03-4
Water leaking from pipe at the dishmachine area.
Basic/29-11-4
Mar 11, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice tea nozzle has a build up at servers station.
Intermediate/22-02-4
Accumulation of black mold-like substance in the interior of the ice bin.Servers station.
Basic/22-20-5/Corrected On-Site
Sanitizer bottle stored on top of prep table.
Basic/21-44-1/Corrected On-Site
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Mop room
Basic/42-01-4/Corrected On-Site
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.Lid is cracked in reach in cooler.
Intermediate/14-16-4/Corrected On-Site
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from pipe by where the hose is attached at the dishwashing area.
Basic/29-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.