CAPE ROYAL GOLF CLUB
11460 ROYAL TEE CIRCLE, Cape Coral FL 33991 · 239 283 5522
Last inspected Apr 7, 2026 · 10 visits since September 2023
APR 24
OCT 24
MAR 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Apr 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mar 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (46F - Cold Holding); ham (46F - Cold Holding); corn beef (45F - Cold Holding) in reach-in cooler across from oven. The Manager moved all deli products into walk-in cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature of reach-in cooler across from oven 48F.
Food stored on floor. Observed bottles of water on floor in storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled.
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed queso cheese sauce (122F - Hot Holding) in steam table. The manager is placing queso cheese sauce on stove top to reheat. See reheating temperature.
Handwash sink used for purposes other than handwashing. Observed operator uses handwashing sink in kitchen used to fill container. Educated operator to only use handwashing sink for handwashing only.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Ice scoop handle in contact with ice in bar.
In-use tongs stored on equipment door handle between uses.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in egg crate. The GM discarded cracked eggs.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Duct tape used to repair nonfood-contact surface on reach-in cooler door handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Single-service articles not stored inverted or protected from contamination. Observed plastics plates not inverted above prep table.
Nov 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Duct tape used to repair nonfood-contact surface. Observed white duct tape used on reach-in cooler door handle.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Oct 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed salmon spread dated 10/20/2024, Queso Cheese dip dated 10/18/2024 and cabbage and sausage soup dated 10/20/2024 in walk-in cooler. The cook is discarding all products.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grilled onions (67F - Cold Holding); turkey (68F - Cold Holding); ham (67F - Cold Holding); corn beef (68F - Cold Holding) in reach-in cooler across from oven. See Stop Sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings not date marked in walk-in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from oven ambient temperature 67F. The operator stated the reach-in cooler was turned off.
Duct tape used to repair nonfood-contact surface. Observed white duct tape used on reach-in cooler door handle.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Food stored on floor. Observed bottles of water on floor in storage area. The operator stated they going to remove the waters of the floor.
Working containers of food removed from original container not identified by common name. Observed containers of sugar, rice and flour not labeled.
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator return from outside placed gloves on without washing hands resumed working with food. Educated operator on proper handwashing after returning break before placing gloves on.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee with no hair restraint while engaging in food preparation.
Jan 3, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 2, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Container of medicine improperly stored. Observed container of B12 medicine in stand up reach-in cooler in kitchen. The manager discarded container of medicine.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw tuna in walk-in cooler. The Manager moved raw chicken to bottom shelf in walk-in cooler.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked eggs in egg container in reach-in cooler across from cook line. The operator discarded cracked eggs.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Assistant General Manager DBPR Form HR 5030-103.
Bathroom facility in disrepair. Observed fire extinguisher is hanging from ceiling in handicapped restroom.
Drain cover(s) missing in bar area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink on prep table.
In-use tongs stored on equipment door handle between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour and panko.
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meatloaf and pork belly in walk-in cooler not date marked.
Duct tape used to repair nonfood-contact surface. Observed blue duct tape on reach-in cooler door handle across from oven.
Food stored on floor. Observed boxes of pepperoni on floor in walk-in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles touching product in the container of flour and sugar.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.