CAPELLI'S KITCHEN
1810 J AND C BLVD STE 9, Naples FL 34109 · 239.597.2782
Last inspected Jul 27, 2026 · 9 visits since December 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. In the walk in cooler observed two quart bags of cooked meatballs in reduced oxygen packaging. In the stand alone freezer near back exit door observed two bags of raw chicken breasts in reduced packaging. Raw chicken breast dated 7/7, cooked meatballs no date mark.
Operator is doing a special process, conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. In the walk in cooler observed two quart bags of cooked meatballs in reduced oxygen packaging. In the stand alone freezer near back exit door observed two bags of raw chicken breasts in reduced packaging. Raw chicken breast dated 7/7, cooked meatballs no date mark.
Soiled wet mop not stored in a manner to allow the mop to dry. Operator hung mop.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
A 6.75 lb heavily dented can of cannellini beans observed by the walk in cooler. See stop sale. Operator segregated can and labeled to not use.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR employee health reporting agreement form. Employee began to sign form.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer.
Silverware/utensils stored upright with the food-contact surface up. Spoons and forks at food prep table.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Thomas Anthony Sbrocco Thomas Anthony Sbrocco 11-06-2018
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.