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CAPITAL BAGEL

4911 N ANDREWS AVE, Oakland Park FL 33309 · 9542020919

Last inspected Jul 9, 2026 · 7 visits since December 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS1609217
Grade history
JUN 24
OCT 24
JUN 25
SEP 25
JUL 26
▼ IMPROVING

5 inspections trending up, 16 points better than where it started.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed nova (51-55F - Cold Holding); sliced tomatoes (55F - Cold Holding) in pans sitting on top of ice. Per operator held out of temperature less than two hours. Operator placed nova in lower cooler and placed sliced tomatoes in ice bath.
High priority/03A-02-5/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (49F-67F - Cold Holding). Per operator butter has been out for 1.25 hours. Provided time as a public health control written plan to operator. Operator completed at time of inspection and time marked butter to be discarded at the end of 4 hours
High priority/03A-02-5/Corrected On-Site
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test kit provided for chlorine sanitizer. Operator unable to provide chlorine test kit at time of inspection Verified ownership
Intermediate/16-32-5
No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection
Intermediate/05-08-4
Single-service articles stored next to handwash sink exposed to splash. Operator relocated single service items
Basic/25-22-4/Corrected On-Site
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up a wall corner protector from floor and then engage in food preparation at front counter.
High priority/12A-29-4
Raw animal food stored over canned/bottled drinks. Observed raw salmon pc stored over bottled water in self service reach in
High priority/08A-11-5
Clean equipment/dishware/utensils/food stored next to handwash/food preparation sink exposed to splash. Observed container of avocados stored next to hand washing sink.
Basic/24-27-4
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Floor not cleaned when the least amount of food is exposed. Front counter employee cleaned floor.
Basic/36-01-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Above flip top cooler
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer doors soiled with grease, food debris, dirt, slime or dust. Observed mold like substance inside mop sink
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall located by mop sink. Observed wall by turbo chef oven soiled with accumulated grease, food debris, and/or dust.
Basic/36-27-5
Jun 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw nova stored over whole deli turkey in walk-in cooler. Observed self serve refrigerator nova pc and smoked salmon cream cheese stored over plain cream cheese pc
High priority/08A-05-6
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed nova (51-55F - Cold Holding); sliced tomatoes (55F - Cold Holding) in pans sitting on top of ice. Per operator held out of temperature less than two hours. Operator placed nova in lower cooler and placed sliced tomatoes in ice bath.
High priority/03A-02-5/Corrective Action Taken
No paper towels or mechanical hand drying device provided at handwash sink. Front counter
Intermediate/31B-02-4
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket. Employee inverted.
Basic/42-01-4
Jun 13, 2024□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Plumbing system in disrepair. At front counter soda machine Drain pipe draining into garbage can.
Basic/29-08-4/Warning/Return visit Jun 13, 2024 · Time Extended
Jun 12, 2024Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.

1 High priority5 Intermediate3 Basic
Show 9 findings ▾
No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Establishment sells Nova salmon.
High priority/01D-03-5/Warning
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment sells housemade cream cheese with raw cold smoked salmon added, no consumer advisory.
Intermediate/02B-01-5/Warning
No paper towels or mechanical hand drying device provided at handwash sink. At front counter handwashing sink no paper towels.
Intermediate/31B-02-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees present, all unable to provide proof of training.
Intermediate/53B-01-5/Warning
No soap provided at handwash sink. At front counter handwashing sink no soap.
Intermediate/31B-03-4/Warning
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment sells nova salmon with no consumer advisory. Inspector provided operator with printed copy of consumer advisory.
Intermediate/02B-02-5/Corrected On-Site/Warning
Food stored on floor. At walk in cooler box of tomatoes stored on floor, operator stored correctly.
Basic/08B-38-4/Corrected On-Site/Warning
Plumbing system in disrepair. At front counter soda machine Drain pipe draining into garbage can.
Basic/29-08-4/Warning
Standing water in bottom of walk in cooler. At walk in cooler thick puddle of standing water at entrance.
Basic/29-49-6/Warning
Dec 6, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.