CAPITAL BAGEL
4911 N ANDREWS AVE, Oakland Park FL 33309 · 9542020919
Last inspected Jul 9, 2026 · 7 visits since December 2023
5 inspections trending up, 16 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed nova (51-55F - Cold Holding); sliced tomatoes (55F - Cold Holding) in pans sitting on top of ice. Per operator held out of temperature less than two hours. Operator placed nova in lower cooler and placed sliced tomatoes in ice bath.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (49F-67F - Cold Holding). Per operator butter has been out for 1.25 hours. Provided time as a public health control written plan to operator. Operator completed at time of inspection and time marked butter to be discarded at the end of 4 hours
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test kit provided for chlorine sanitizer. Operator unable to provide chlorine test kit at time of inspection Verified ownership
No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection
Single-service articles stored next to handwash sink exposed to splash. Operator relocated single service items
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up a wall corner protector from floor and then engage in food preparation at front counter.
Raw animal food stored over canned/bottled drinks. Observed raw salmon pc stored over bottled water in self service reach in
Clean equipment/dishware/utensils/food stored next to handwash/food preparation sink exposed to splash. Observed container of avocados stored next to hand washing sink.
Employee with no hair restraint while engaging in food preparation.
Floor not cleaned when the least amount of food is exposed. Front counter employee cleaned floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Above flip top cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer doors soiled with grease, food debris, dirt, slime or dust. Observed mold like substance inside mop sink
Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall located by mop sink. Observed wall by turbo chef oven soiled with accumulated grease, food debris, and/or dust.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw nova stored over whole deli turkey in walk-in cooler. Observed self serve refrigerator nova pc and smoked salmon cream cheese stored over plain cream cheese pc
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed nova (51-55F - Cold Holding); sliced tomatoes (55F - Cold Holding) in pans sitting on top of ice. Per operator held out of temperature less than two hours. Operator placed nova in lower cooler and placed sliced tomatoes in ice bath.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket. Employee inverted.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Plumbing system in disrepair. At front counter soda machine Drain pipe draining into garbage can.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Establishment sells Nova salmon.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment sells housemade cream cheese with raw cold smoked salmon added, no consumer advisory.
No paper towels or mechanical hand drying device provided at handwash sink. At front counter handwashing sink no paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees present, all unable to provide proof of training.
No soap provided at handwash sink. At front counter handwashing sink no soap.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment sells nova salmon with no consumer advisory. Inspector provided operator with printed copy of consumer advisory.
Food stored on floor. At walk in cooler box of tomatoes stored on floor, operator stored correctly.
Plumbing system in disrepair. At front counter soda machine Drain pipe draining into garbage can.
Standing water in bottom of walk in cooler. At walk in cooler thick puddle of standing water at entrance.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.