CAPITAL CHIMIS
2865 NW 17 AVE, Miami FL 33142 · 978)202-8410
Last inspected Dec 22, 2025 · 5 visits since June 2024
JUN 24
SEP 24
MAR 25
DEC 25
— STEADY
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with bodily fluids handout via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed juice residue inside handwashing sink. Manager cleaned during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Manager labeled during inspection.
Current Hotel and Restaurant license not displayed.
Show the remaining 3 findings ▾
Food stored on floor. Observed box of tomatoes on the floor next to handwashing sink manager remans stored properly.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food. Manager cleaned during inspection.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris on top preparation table across reach in cooler.
No soap provided at handwash sink. Observed no hand soap at handwashing sink next to frying station. Manager provided during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Manager labeled spray bottle during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled with grease. Manager cleaned properly during inspection.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed clean dishes on top handwashing sink. Manager removed and stored properly.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser not labeled on top on 3 compartment sink. Manager labeled during inspection.
Food stored on floor. Observed plastic container with cooking oil being stored on the floor. Manager removed and stored properly.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Single-service articles improperly stored. Observed to go containers being stored on the floor. Manager removed and stored properly.
Sep 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with bodily fluids handout via email.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired Manager Certificate 05-13-2024
Manager or person in charge lacking proof of food manager certification. Manuel Lopez 05-13-2024
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink, operator provided paper towels during inspection.
Current Hotel and Restaurant license not displayed. Observed 10-01-2023
No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.