CAPITAL CITY COUNTRY CLUB INC
1601 GOLF TERRACE DR, Tallahassee FL 32301 · 850-222-0419
Last inspected Feb 12, 2026 · 10 visits since September 2023
APR 24
DEC 24
APR 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 small flying insects in bar area and around soda gun.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2016021277 | Apr 18, 2016 | Jun 3, 2016 | $160 |
| 6--2016021684 | Apr 18, 2016 | Jun 3, 2016 | $160 |
Inspection history
10 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Beef patties 46F Shrimp 44F. Operator placed food items inside walk in cooler during time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents above soiled with dirt.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted on top of prep table. Operator properly stored plates during time of inspection.
Cutting board throughout kitchen has cut marks and is no longer cleanable.
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shrimp and Grouper stored with raw shell eggs inside walk in cooler. Operator properly separated food items during time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout kitchen accumulated with dust.
Cutting board next to toaster has cut marks and is no longer cleanable
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table. Employee removed cell phone during time of inspection.
Silverware/utensils stored upright with the food-contact surface up in kitchen.
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ground beef patties cold holding at 47F for less than 4 hours. Operator placed patties inside reach in freezer during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout kitchen accumulated with dust.
Equipment and utensils not properly air-dried - wet nesting. Observed silver dish pans wet nesting on dry rack.
Food stored on floor. Observed box of chips stored on floor in dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease and food debris.
Dec 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 11, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 small flying insects in bar area and around soda gun.
Stop Sale issued due to adulteration of food product. Observed Red Fish thawed without pack being cut open prior to.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. Spray bottle containing bleach not labeled on prep table. Operator labeled toxic substance during time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout kitchen accumulated with dust.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys on prep table on kitchen. Operator removed items during time of inspection.
Food stored on floor. Observed sodas on floor in dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
Time/temperature control for safety food thawed in an improper manner. Observed Red Fish thawed without pack being cut open prior to. *see stop sale
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Soap cup containing toxic substance not labeled in the bar area. Bartender put name on the soap cup.
Wet mop not stored in a manner to allow the mop to dry,by the three compartment sink. Manager corrected the mop.
Wiping cloth sanitizing solution stored on the floor. Manager corrected the sanitizer bucket.
Dec 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 25, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken breast tenders 49F and roast beef 54F under expo beside grill, per manager stored overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast tenders 49F and roast beef 54F under expo beside grill, per manager stored overnight. Manager disposed of items.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation has been addressed on previous callback inspection 10/25/23, time extended 11/24/23.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease and AC vents with dust accumulation.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and pans not stored inverted across from fryers.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper thawed in drawer under expo in ROP.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed space under drawers in expo soiled with food and slime.
Stored food not covered. Observed tomato and blue cheese bisque not covered in walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on prep tables.
Working containers of food removed from original container not identified by common name. Observed sugar in working container not labeled.
Sep 13, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location: Kitchen Manager, Ryan Goreau, states his certificate has expired.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.