CAPITAL CULINARY INST AT KEISR
1700 HALSTEAD BLVD C, Tallahassee FL 32308 · 9069494
Last inspected May 13, 2026 · 6 visits since December 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on rack next to clean dishes. Operator removed drink during time of inspection.
Food stored on floor. Observed box of raw chicken stored on floor inside walk in freezer. Operator properly placed chicken during time of inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding for more than 4 hours: Mozzarella cheese 46F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for more than 4 hours: Mozzarella cheese 46F. Corrective Action Taken**
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave accumulated with food debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. Observed faucet leaking at prep sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in 3 compartment sink.
Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back door in second kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on the prep table. Employee removed cell phone.
Working containers of food removed from original container not identified by common name. Sugar. Employee placed name on the sugar container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.