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CAPITAL GRILLE

5070 BELL TOWER SHOP AVE, Fort Myers FL 33907

Last inspected May 7, 2026 · 6 visits since May 2024

Licence typeRestaurant
Seats245
Risk levelRisk Level 2
LicenceSEA4607647
Grade history
OCT 24
FEB 25
AUG 25
JAN 26
MAY 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

May 7, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing on fitting/splitter added to hose bibb at restaurant exit door.
High priority/29-34-4
Cutting board has cut marks and is no longer cleanable at prep area.
Basic/14-09-4
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw shrimp stored over cooked shrimp. Operator removed raw shrimp to bottom shelf.
High priority/08A-05-6/Corrected On-Site
Handwash sink used for purposes other than handwashing. Handwashing sink used to fill up bucket near dishmachine. Operator removed the bucket.
Intermediate/31A-11-4/Corrected On-Site
In-use tongs stored on equipment door handle between uses at cook line. Operator removed the tongs to proper storage.
Basic/10-20-4/Corrected On-Site
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use tongs stored on equipment door handle between uses at cook line. Operator removed the tongs.
Basic/10-20-4/Corrected On-Site
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw beef stored over cooked onion. Operator removed cooked onion to proper storage.
High priority/08A-05-6/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
Intermediate/11-26-1/Corrective Action Taken
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Observed: Toxic substance/chemical improperly stored. Sanitizing solution bucket stored with clean baking pans at prep area. Operator removed sanitizing solution bucket to proper storage. Priority: High Priority
High priority/41-10-4/Corrected On-Site
Observed: Cutting board has cut marks and is no longer cleanable at dish machine area. Priority: Basic
Basic/14-09-4
Observed: Missing drain plug at dumpster. Priority: Basic
Basic/33-11-4
May 28, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.