CAPITAL GRILLE #8006 THE
444 BRICKELL AVE, Miami FL 33131 · 3053744500
Last inspected Feb 20, 2026 · 8 visits since August 2023
AUG 24
JAN 25
MAR 25
OCT 25
FEB 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 47 f cheese 49 f Dressing 53 f cook place ice the items off temperature.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener soiled.
Accumulation of debris inside warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Food stored on floor. Observed box of fish on floor walk in cooler door handles.
Dec 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen Butcher employee.
Handwash sink used for purposes other than handwashing. Observed Stainless steel pan inside employee handwashing sink Salad Station.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
In-use wet wiping cloth/towel used under cutting board. Butcher station.
No suitable facilities provided to store employee clothing and other possessions. Observed employee Personal book bags around to preparation area.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
Accumulation of debris inside warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Kitchen employees wearing watches while preparing food.
Food stored on floor. Observed boxes of liquor in kitchen floor.
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
Soiled dry wiping cloth in use.
Wiping cloth sanitizing solution stored on the floor.
Jan 6, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Accumulation of debris inside warewashing machine. Top surfaces.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beef walking cooler shelves.
Soiled dry wiping cloth in use.
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris inside warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Food stored on floor. Boxes of food inside walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Meat shelves, from food debris. Walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Seafood in standing water.
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine. Top surface of dish machine.
In-use wet wiping cloth/towel used under cutting board.
Soiled dry wiping cloth in use.
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 47 f cheese 49 f Dressing 53 f cook place ice the items off temperature.
Food-contact surface soiled with food debris, mold-like substance or slime.( can opener)
Accumulation of debris inside warewashing machine.
Accumulation of debris on drainboards or equivalent.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Three compartment sink area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Observed Flower on dry storage area floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves next to walk in cooler, Spray wash nozzle soiled.
Stored food not covered. Observed bulk food in dry storage area, observed cooked pasta not covered inside walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed Coffee station wall soiled throughout.
Water leaking from pipe and/or faucet/handle. Two compartment prep sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.