CAPITAL GRILLE #8054
4200 CONROY RD #146A, Orlando FL 32839 · 407.351.2210
Last inspected Apr 15, 2026 · 7 visits since December 2023
JUN 24
DEC 24
APR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Salad cooler: Lobster 48F-53F cold holding. Over 4hrs per operator. Operator immediately discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Clam/mussel/oyster tags not marked with last date served.
Old labels stuck to food containers after cleaning.
Oct 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority0 Intermediate5 Basic
Show 9 findings ▾
Non-food grade paper/paper towel used as liner for food container. Operator is using service napkins for coffee filters.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Salad cooler: Lobster 48F-53F cold holding. Over 4hrs per operator. Operator immediately discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Salad cooler: Lobster 48F-53F cold holding. Over 4hrs per operator. Operator immediately discarded ( corrected on site) -in grill prep cooler tuna, salmon; (45-48F - Cold Holding). Less than 4hrs per operator. Operator immediately put on sufficient ice bath for temp recovery.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Hot box butter bisque (117F - Hot Holding). Less than 4hrs per operator. Operator immediately reheated 165F.
Cutting board has cut marks and is no longer cleanable. Small green cutting board on salad cooler. Operator immediately replaced with clean cutting board
Employee with no beard guard/restraint while engaging in food preparation. Several prep persons not wearing Beard guards. All prep persons put on beard guards
Reach-in cooler interior/shelves have accumulation of soil residues. -Interior of milk cooler at wait station
Single-service articles improperly stored. Case of guest napkins stored on shelf in employee bathroom. Operator immediately removed
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed fruit over ready to eat sauce and fruit in dessert cooler. Operator immediately removed
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple prep personnel wearing watches and jewelry. Operator immediately removed
Equipment in poor repair. Seafood prep cooler on cook line, Doesn't work, per operator breaker popped. No food in cooler. Operator called for repairs
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards.
Employee with no beard guard/restraint while engaging in food preparation.
Food storage container/container lid cracked or broken. Several lids cracked.
Jun 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate16 Basic
Show 19 findings ▾
Raw animal food stored over or with unwashed produce. Observed berries over ready to eat whipped cream in reach in cooler, operator moved the berries
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee drop dirty dishes, went to a computer, then a table and the prepared coffee without washing hands. Operator educated employee to wash hands after dropping soiled dishes.
No soap provided at handwash sink. Observed bar hand wash sink out, operator replaced the soap
Ceiling tile missing. Observed 1 tile missing in the office, inside the kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket and plates at the bar not inverted, operator inverted them.
Cutting board has cut marks and is no longer cleanable. Throughout the cookline
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Observed glass dish machine in disrepair by the front counter cookline
Floor tiles missing and/or in disrepair. Observed tiles in disrepair by the ice machines.
Food storage container/container cracked or broken. Observed food storage with lettuce in walk in cooler with a crack in the bottom.
Hole in or other damage to wall. Observed wall at the end of the bar in disrepair
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop touching panko, operator removed it.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature 80F, operator removed the water.
Light not functioning. Observed 1 light bulb out from the hood in kitchen prep. Observed 2 lights out from the cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed coffee on the hand wash sink by the coffee station and observed citrus seeds and soiled hand wash sink from bar
Single-service articles not stored inverted or protected from contamination. Coffee filters, operator covered the container.
Unclean building components, attachments or fixtures. Observed dusty fan covers in walk in cooler
Working containers of food removed from original container not identified by common name. Observed container with dry cheese powder without label, operator labeled
Dec 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris. Can opener blade left over food debris
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers on them on cookline
Water leaking from pipe and/or faucet/handle. Hand sink end of cookline
Wiping cloth sanitizing solution stored on the floor. At bar
Working containers of food removed from original container not identified by common name. Unlabeled flour in reach in cooler back line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.