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CAPITAL LANES

820 CAPITAL CIRCLE N.E., Tallahassee FL 32301 · 850.422.2695

Last inspected Dec 22, 2025 · 6 visits since November 2023

Licence typeRestaurant
Seats20
Risk levelRisk Level 2
LicenceSEA4703278
Grade history
NOV 23
NOV 24
MAR 25
AUG 25
DEC 25
▼ IMPROVING

5 inspections trending up, 13 points better than where it started.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer.
Intermediate/11-27-4/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
Intermediate/22-02-4
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to handwashing sink.
Basic/22-20-5/Repeat Violation
Carbon dioxide/helium tanks not adequately secured. CO tanks not properly secured.
Basic/51-11-4
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink located at the front counter. Provided operator a handwashing sign during inspection.
Basic/31B-04-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall in mop sink area soiled with dirt and food debris.
Basic/23-03-4
Jan 27, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 20, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded.

0 High priority4 Intermediate4 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Spray bottle containing toxic substance not labeled. Observed a bottle of "409" not labeled in kitchen area. Operator labeled bottle during time of inspection.
Intermediate/41-17-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to handwashing sink.
Basic/22-20-5
Food stored on floor. Observed box of oil and ketchup on floor in dry storage. Operator properly placed food items during time of inspection.
Basic/08B-38-4/Corrected On-Site
Hole in or other damage to wall. Observed hole in wall behind mop sink.
Basic/36-24-5
Open dumpster lid.
Basic/33-16-4
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer.
Intermediate/11-27-4/Corrected On-Site
No soap provided at handwash sink. Observed no soap at hand wash sink front line.
Intermediate/31B-03-4
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand wash sink bar area.
Intermediate/27-16-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance.
Basic/22-20-5
Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured near ice machine.
Basic/51-11-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with grease accumulation and exhaust vents with dust.
Basic/36-34-5
Cutting board has cut marks and is no longer cleanable. Observed cutting board pizza station multiple cutting marks, grooves.
Basic/14-09-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed pizza oven with food debris accumulation.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holster with slime accumulation, bar area. Also observed seals on WIC door and RIF front line with dirt.
Basic/23-03-4
Single-service articles not stored inverted or protected from contamination. Observed paper plates stored upright near microwave, front line.
Basic/25-06-4
Working containers of food removed from original container not identified by common name. Observed powdered sugar in working container not labeled near fryer, front line.
Basic/02D-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.