CAPITAL LANES
820 CAPITAL CIRCLE N.E., Tallahassee FL 32301 · 850.422.2695
Last inspected Dec 22, 2025 · 6 visits since November 2023
5 inspections trending up, 13 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to handwashing sink.
Carbon dioxide/helium tanks not adequately secured. CO tanks not properly secured.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink located at the front counter. Provided operator a handwashing sign during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall in mop sink area soiled with dirt and food debris.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Observed a bottle of "409" not labeled in kitchen area. Operator labeled bottle during time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to handwashing sink.
Food stored on floor. Observed box of oil and ketchup on floor in dry storage. Operator properly placed food items during time of inspection.
Hole in or other damage to wall. Observed hole in wall behind mop sink.
Open dumpster lid.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer.
No soap provided at handwash sink. Observed no soap at hand wash sink front line.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand wash sink bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance.
Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured near ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with grease accumulation and exhaust vents with dust.
Cutting board has cut marks and is no longer cleanable. Observed cutting board pizza station multiple cutting marks, grooves.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed pizza oven with food debris accumulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holster with slime accumulation, bar area. Also observed seals on WIC door and RIF front line with dirt.
Single-service articles not stored inverted or protected from contamination. Observed paper plates stored upright near microwave, front line.
Working containers of food removed from original container not identified by common name. Observed powdered sugar in working container not labeled near fryer, front line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.