CAPITAL ROOM SANFORD LLC
104 E 1 ST, Sanford FL 32771 · 321-229-6444
Last inspected Apr 29, 2026 · 6 visits since December 2023
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2026
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2026
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over juices in bar area reach-in cooler, operator relocated raw shell eggs
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -heavy whipping cream, per operator opened on Sunday, April 26, 2026, operator dated
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE for dishwasher -QUATERNARY AMMONIA for triple sink
Show the remaining 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -James S., Lorenzo A., Olivia, Riley R., Wendi M., Mat S. -provided Provided Food Employee Reporting Agreement
Spray bottle containing toxic substance not labeled. -multiple unlabeled spray bottles hanging near mop sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -all bathroom doors
Exterior door has a gap at the threshold that opens to the outside.
Toilet not functioning properly. -unisex bathroom, operator states repairs are ongoing
Working containers of food removed from original container not identified by common name. -sugar container lacking label
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of pink and black, mold-like substance, operator cleaned
Manager or person in charge lacking proof of food manager certification.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink at entrance to prep area, water was turned off, operator reconnected
Dead roaches on premises. -10 on sticky trap underneath triple sink -1 on floor underneath triple sink Operator discarded
Wet mop not stored in a manner to allow the mop to dry, operator relocated
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employee C
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Outer openings not protected with self-closing doors. -rear door
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employee C
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Outer openings not protected with self-closing doors. -rear door
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employee C
Accumulation of pink/brown mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Carbon dioxide/helium tanks not adequately secured. -bar
Covered waste receptacle not provided in women's bathroom.
Outer openings not protected with self-closing doors. -rear door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.