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CAPITAL ROOM SANFORD LLC

104 E 1 ST, Sanford FL 32771 · 321-229-6444

Last inspected Apr 29, 2026 · 6 visits since December 2023

Licence typeRestaurant
Seats52
Risk levelRisk Level 1
LicenceSEA6905538
Grade history
DEC 23
DEC 24
APR 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2026
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

2 High priority4 Intermediate4 Basic
What the inspector wrote — 10 findings
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2026
High priority/50-17-3
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over juices in bar area reach-in cooler, operator relocated raw shell eggs
High priority/08A-05-6/Corrected On-Site
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -heavy whipping cream, per operator opened on Sunday, April 26, 2026, operator dated
Intermediate/02C-03-5/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE for dishwasher -QUATERNARY AMMONIA for triple sink
Intermediate/16-37-1
Show the remaining 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -James S., Lorenzo A., Olivia, Riley R., Wendi M., Mat S. -provided Provided Food Employee Reporting Agreement
Intermediate/11-26-1/Repeat Violation
Spray bottle containing toxic substance not labeled. -multiple unlabeled spray bottles hanging near mop sink
Intermediate/41-17-4
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -all bathroom doors
Basic/32-04-4
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Toilet not functioning properly. -unisex bathroom, operator states repairs are ongoing
Basic/32-23-5/Corrective Action Taken
Working containers of food removed from original container not identified by common name. -sugar container lacking label
Basic/02D-01-5
The state's own report →
Feb 19, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Return visit Feb 19, 2025 · Time Extended
Dec 12, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded.

0 High priority6 Intermediate2 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of pink and black, mold-like substance, operator cleaned
Intermediate/22-02-4/Corrected On-Site
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink at entrance to prep area, water was turned off, operator reconnected
Intermediate/27-16-4/Corrected On-Site
Dead roaches on premises. -10 on sticky trap underneath triple sink -1 on floor underneath triple sink Operator discarded
Basic/35A-03-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry, operator relocated
Basic/42-01-4/Corrected On-Site
Apr 12, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employee C
Intermediate/53B-02-5/Warning/Return visit Mar 7, 2024 · -operator is arranging a class next week for all employees and managers that are not currently certified Time Extended/Return visit Apr 12, 2024 · -operator has taken, and passed the ServeSafe manager test as of 4/12 with the intention of staff training. The staff is scheduled for testing next week. Time Extended
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4/Warning/Return visit Mar 7, 2024 · Time Extended/Return visit Apr 12, 2024 · -operator has contacted a handyman to repair Time Extended
Outer openings not protected with self-closing doors. -rear door
Basic/35B-03-4/Repeat Violation/Warning/Return visit Mar 7, 2024 · Time Extended/Return visit Apr 12, 2024 · -operator has scheduled a handyman to complete the repair Time Extended
Mar 7, 2024Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employee C
Intermediate/53B-02-5/Warning/Return visit Mar 7, 2024 · -operator is arranging a class next week for all employees and managers that are not currently certified Time Extended
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4/Warning/Return visit Mar 7, 2024 · Time Extended
Outer openings not protected with self-closing doors. -rear door
Basic/35B-03-4/Repeat Violation/Warning/Return visit Mar 7, 2024 · Time Extended
Dec 21, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employee C
Intermediate/53B-02-5/Warning
Accumulation of pink/brown mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Corrected On-Site/Warning
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4/Warning
Carbon dioxide/helium tanks not adequately secured. -bar
Basic/51-11-4/Warning
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5/Warning
Outer openings not protected with self-closing doors. -rear door
Basic/35B-03-4/Repeat Violation/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.