CAPITAL TACOS
27209 SR FL-56, Wesley Chapel FL 33544
Last inspected Jan 22, 2024 · 4 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2017009494 | Feb 15, 2017 | May 11, 2017 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. Scoop in cheeses
Wet wiping cloth not stored in sanitizing solution between uses.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Clean linens stored on floor. Observed several bags of clean linens stored on floor in manager office
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean linens stored on floor. Observed several bags of clean linens stored on floor in manager office
Food storage container/container lid cracked or broken. Observed several plastic containers cracked on storage shelf
Old labels stuck to food containers after cleaning. Observed old labels stored on clean pans in dish area
Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on prep table Corrected observed employee label
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed n towels in hand sink.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris.Floor behind the equipment has grease and debris.
Food stored on floor.Observed oil and bottle water stored on the floor.
Single-service articles improperly stored.Observed Togo boxes and silverware stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.