CAPITINI ITALIAN DELI
20401 FL-7 UNIT D-116, Boca Raton FL 33498 · 5616440224
Last inspected May 19, 2026 · 5 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter two door cooler at chicken (49F - Cold Holding), Cook put ice on chicken
Food-contact surface soiled with food debris. Build up food debris on can opener blade.
Buildup of food debris/soil residue on equipment door handles. Two door cooler at front counter has sticky and food debris on handles
Ceiling tile missing. Ceiling tile missing in back prep area over slicer.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky tape hanging by food prep area. Manager discarded.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals in kitchen not labeled
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at handwashing sink by cook line
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cold holding unit-Cold holding unit- sliced tomatoes, raw beef patties 51-54 degrees F. Operator stated items was in cold holding unit since yesterday. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cold holding unit-Cold holding unit- sliced tomatoes, raw beef patties 51-54 degrees F. Operator stated items was in cold holding unit since yesterday. See Stop Sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health form.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep table at slicer- observed employee cup of beverage on prep table. Employee removed cup of beverage.
In-use knife/knives stored in cracks between pieces of equipment. Front counter cold holding unit- observed knife being stored between 6th pans in cold holding unit. Operator removed knife.
No Heimlich maneuver/choking sign posted. Provided operator with poster.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table at slicer- observed soiled wiping cloth on prep table. Employee removed wiping cloth.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.