CAPPUCCINO ETC
10101 FOREST HILL BLVD, Wellington FL 33414
Last inspected Mar 11, 2025 · 3 visits since March 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (69F- Cold Holding); cheese (64F - Cold Holding) on counter. Out less than four hours not prepped or portioned. Placed in reach in cooler. Discussed TPHC.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Diane Kauffmann Blind expired 10/08/2018
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator sanitize spoon in wiping cloth solution container then handled several food items; no hand wash. Observed operator handle money, credit card machine, frames with documents then began putting gloves on to prepare sandwiches; no hand wash. Advised operator to wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep counter: cream cheese (53F - Cold Holding); butter (49F - Cold Holding); sliced cheddar cheese (52F - Cold Holding); sliced Swiss cheese (54F - Cold Holding) As per operator stored since 3.5 hours. Not prepped or portioned today. Operator placed items to quick chill.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milks opened since 2 days prior not date marked. Advised operator to date mark.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Diane Kauffmann Blind expired 10/08/2018
Handwash sink used for purposes other than handwashing. Observed operator wash spoon in hand wash sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (69F- Cold Holding); cheese (64F - Cold Holding) on counter. Out less than four hours not prepped or portioned. Placed in reach in cooler. Discussed TPHC.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 10/8/23
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.