CAPPUCCINO EXPRESS
1309 N FLAGLER DR, West Palm Beach FL 33401 · 561.616.9369
Last inspected Aug 4, 2026 · 9 visits since January 2024
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Flip top refrigerator; sliced cheese overnight (54F - Cold Holding); feta cheese (54F - Cold Holding); pasta salad (54F - Cold Holding); sliced tomatoes (54F - Cold Holding) all overnight.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Observed ice scoop and towel in hand sink. Operator removed,
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed establishment without chlorine sanitizer. Operator got chlorine sanitizer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on coffee station. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Observed cup in ice machine. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees hand bags above coffee machines. Operator removed.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed wet towel in sink. Operator removed.
Current Hotel and Restaurant license not displayed. No 2025 license available for review.
Employee food in preparation or other restricted area. Observed employee food on top shelf of reach in cooler above several shelves of customer food. Operator relocated to segregated area.
Equipment in poor repair. Observed broken gasket on tall reach in cooler.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at Grab and Go cooler, yogurt parfait and pudding missing address.
No conspicuously located ambient air temperature thermometer in front counter cold holding unit. Operator provided.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Splitter added at mop sink.
Handwash sink used for purposes other than handwashing. Observed employee Using hand wash sink to rinse cappuccino wand. Educated operator on proper use of hand wash sinks.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Yogurt parfait and pudding missing address and description/name of product. Educated operator on minimum labeling requirements.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Observe soap above onions. Operate place soap on floor.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Flip top refrigerator; sliced cheese overnight (54F - Cold Holding); feta cheese (54F - Cold Holding); pasta salad (54F - Cold Holding); sliced tomatoes (54F - Cold Holding) all overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2)Observed Flip top refrigerator; sliced cheese overnight (54F - Cold Holding); feta cheese (54F - Cold Holding); pasta salad (54F - Cold Holding); sliced tomatoes (54F - Cold Holding) all overnight. see stop sale 2)observed cut melon,,turkey,egg salad, chicken salad, ham, (45F - Cold Holding). Operator cleared air path for refrigerator to
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed with pudding.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.