CAPPUCCINO EXPRESS AT ST MARY'S HOSPITAL
901 45 ST, West Palm Beach FL 33407
Last inspected Apr 12, 2024 · 2 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding broccoli soup 122° in hot holding table being held less than 4 hours. Employee time marked.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At front counter low boy reach in tuna salad (50F - Ambient Cooling)@9:10 since 8am 48F @10:11am; at this rate item will not reach 41 within 4 hours. Operator placed tuna in freezer to facilitate cooling.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black/green mold-like substance in the interior of the ice machine/bin. Advised operator to clean ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table. Advised operator to remove beverages from prep table. Operator removed beverages.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container for sausage, bacon. Employee discarded food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....sausage 58° stored food top of another container in flip top reach in cooler being held less than four hour. Employee discarded food.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding broccoli soup 122° in hot holding table being held less than 4 hours. Employee time marked.
Damage chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.... Quaternary ammonium Not get color change.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.