CAPPY'S
16019 TAMPA PALMS BLVD, Tampa FL 33647 · 813-505-4070
Last inspected Aug 19, 2026 · 8 visits since November 2023
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024. Manager renewed and is current until 2-1-2025
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Container of medicine improperly stored. Ibuprofen tablets stored on shelf above prep table on cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table adjacent to ice machine. Employee removed.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stores with sale food in walk-in cooler. Employee placed in a container and placed on bottom shelf in walk-in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Tape measure, batteries, vape stored on shelf above prep tavm3 adjacent to 3-compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket. Employee inverted.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024. Manager renewed and is current until 2-1-2025
Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board stained with black debris
Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. By dish area
Accumulation of debris inside warewashing machine.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 10 recorded.
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Handwash sink not accessible for employee use at all times. Observed a spray bottle of bleach stored in hand sink on cookline Corrected -observed employee remove
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored on shelf in walk-in cooler Corrected observed employee remove
Single-service articles improperly stored. Observed pizza boxes stored on trash can on cookline in front of pizza oven Corrected observed employee remove
Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled on push cart next to hand sink in dish area Corrected observed employee label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.