CAPPY'S PIZZERIA
3200 W BAY TO BAY, Tampa FL 33629 · 813-601-1907
Last inspected Mar 12, 2026 · 3 visits since December 2023
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara (46F - Cold Holding); re-temp 42F cooked ham (47F - Cold Holding) re-temp 41F Items placed inside reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at server beverage station.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not properly air-dried - wet nesting of clear containers on dish rack over 3 compartment sink.
Food stored on floor. Bulk oil on floor in kitchen. Manager relocated.
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Handwash sink at server beverage station.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara (46F - Cold Holding); re-temp 42F cooked ham (47F - Cold Holding) re-temp 41F Items placed inside reach in cooler.
Equipment in poor repair. Gaskets inside pizza table are torn.
Food stored on floor. Pizza dough stored on the floor in boxes next to pizza oven. Owner removed dough and properly stored it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket inside pizza station have buildup of old food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in dishwasher area.
Equipment in poor repair. Gaskets inside pizza reach in cooler are torn.
Food stored on floor. Pizza sauce stored on floor inside walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.