CAPPYS PIZZERIA
6260 WINTHROP TOWN CENTRE AVE, Riverview FL 33578 · 727-321-3020
Last inspected Mar 20, 2026 · 3 visits since December 2023
DEC 23
MAR 25
MAR 26
— STEADY
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026020951 | Mar 20, 2026 | Apr 16, 2026 | $160 |
| 3--2024011722 | Dec 8, 2023 | Mar 27, 2024 | $160 |
Inspection history
3 visits, newest first
Mar 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, manager primed machine tested 50 ppm chlorine.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board prep cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at time of inspection.
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled.
Show the remaining 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Cutting board has cut marks and is no longer cleanable. Cutting board prep cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on dry storage shelf, removed at time of inspection.
Food storage container/container lid cracked or broken. Flour container lid cracked.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board.
Working containers of food removed from original container not identified by common name. Container flour not labeled in dry storage.
Mar 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided.
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Carbon dioxide tanks not adequately secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Manager inverted at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep cooler.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler.
Raw fruits/vegetables not washed prior to preparation. Observed employee cutting peppers prior to washing, employee began to wash peppers.
Wet mop not stored in a manner to allow the mop to dry.
Dec 8, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded.
0 High priority4 Intermediate9 Basic
Show 13 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided.
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled, operator labeled at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine and soda machine ice chute.
Carbon dioxide tanks not adequately secured. Near soda machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee drink above reach in cooler. Employee removed at time of inspection.
Employee with no hair restraint while engaging in food preparation. Observed employees prepping food with no hair restraint.
Food stored on floor. Containers on sauce on floor in walk in cooler.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Tile broken with wood exposed on counter that soda machine is on.
Raw fruits/vegetables not washed prior to preparation. Observed employee cutting tomatoes prior to washing.
Working containers of food removed from original container not identified by common name. Portion cup in container of salt.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.