CAPRESE PIZZA
30036 COUNTY LINE RD, Wesley Chapel FL 33543 · 813-406-7450
Last inspected Apr 22, 2026 · 6 visits since July 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza on service line with no time mark. Employee placed time a mark on pizza.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Metin Tutar expired 1/18/2026
Single-service articles not stored inverted or protected from contamination. Paper plates not inverted at front counter. Manager inverted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Hallway near restroom for customers
mop sink used for storage
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza on service line with no time mark. Employee placed time a mark on pizza.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior or microwave and can opener attached to prep table soiled with old food debris on prep table in back kitchen
Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in back kitchen
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. 1 chest freezer stored in lobby and hallway to restrooms
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside chest freezer on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold on reachin cooler gaskets
Single-service articles improperly stored. Observed a box of Togo boxes stored on floor by back door
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed a chest freezer stored in hallway to restrooms
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed a fan blocking the handsink. Owner moved the fan.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pizza sauce prepped with no date or labels on the sauce.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign. Owner found the sign behind the sink and hung the sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.