CAPRI INN
955 7TH AVE S, Naples FL 34102 · 239.435.9600
Last inspected Jun 5, 2026 · 6 visits since July 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink located in the food prep dinning area is being used for purposes other than handwashing. Operator stated it is used as dump sink. Discussed with operator hand sinks can only be used for handwashing washing to prevent/reduce cross contamination.
No soap provided at handwash sink located in the food prep section in dining area. Operator provided soap.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water leaking from pipe under handwashing sink at pantry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor. Cereal box stored on floor at dry storage.
Multiple ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Multiple ceiling tiles shows damage or in disrepair in pantry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
Multiple ceiling tiles not smooth, nonabsorbent and easily cleanable in kitchen.
No Heimlich maneuver/choking sign posted. Provided operator choking sign.
Single-service articles improperly stored. Single service cups container stored on floor at dry storage.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening on the container of half and half.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator and filled out the form.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination on the top of the coffee maker. Operator turn the coffee filter overs.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.