CAPRI ISLES BLVD
849 CAPRI ISLE BLVD, Venice FL 34292 · 941-485-3371
Last inspected May 27, 2026 · 6 visits since September 2023
JAN 24
SEP 24
JAN 25
SEP 25
MAY 26
▼ IMPROVING
5 inspections trending up, 13 points better than where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw shell eggs in the walk in cooler. The operator properly stored the raw products.
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Inspection history
6 visits, newest first
May 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Handwash sink not accessible for employee use at all times. Observed counter height chair infront of handwashing sink near three compartment sink. Manager removed chair.
Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled. Employee labeled bottle.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed multiple ceiling tiles not smooth and easily cleanable.
Show the remaining 2 findings ▾
In-use ice scoop stored on soiled surface between uses. Observed ice scoop in direct contact with standing water in storage container. Manager removed scoop and container to dish washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven handle soiled.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat salad dressing in the single door reach in cooler in the kitchen. The operator properly the shell eggs.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with an accumulation of food debris.
Spray bottle containing toxic substance not labeled. Observed an unlabeled quaternary sanitizer spray bottle behind the bar.
Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed an employee vaping near the iced tea machine in the server area.
Food stored on floor. Observed plastic bottled water stored on the floor in the walk in cooler.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed lights not working in the dry storage area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed a quaternary spray sanitizer at 0ppm. The operator refilled the solution to 200ppm.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over a container of barbecue sauce in the stand up cooler in the kitchen. The operator properly store the eggs.
Accumulation of black mold-like substance in the interior of the ice machine.
No handwashing sign provided at a hand sink used by food employees in the dish area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer solution at 0ppm. The operator refilled the solution to 200ppm.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed a chlorine wiping cloth solution exceeding 200ppm behind the bar. The operator discarded the solution and refilled with a quaternary solution reading 200ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with food debris.
No paper towels or mechanical hand drying device provided at handwash sink near the dishmachine. The operator provided paper towels for the hand sink.
Accumulation of black mold-like substance in the interior of the ice machine.
Food stored on floor. Observed plastic bottled water stored on the floor in the walk in cooler.
No handwashing sign provided at a hand sink used by food employees near the dishmachine.
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee pick up trash from the floor then handle a clean knife without washing hands on the cook line. The employee placed the knife in the dish area and washed hands.
Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored near clean utensils near the server area. The operator properly stored the spray bottle.
Handwash sink not accessible for employee use at all times. Observed the handwashing sink in the kitchen blocked by a chair. The operator moved the chair from the front of the hand sink.
Dead roaches on premises. Observed one dead large roach on the floor in the dry storage area. The operator removed the roach.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed plastic bottled water stored on the floor of the walk in cooler.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a table near clean equipment on the cook line. The operator properly stored the sanitizer bucket.
Stored food not covered. Observed ready to eat sliced pickles stored uncovered in the walk in cooler. The operator covered the pickles.
Unwashed fruits/vegetables stored above ready-to-eat pickles. The operator properly stored the pickles.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw shell eggs in the walk in cooler. The operator properly stored the raw products.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth chlorine solution above 200ppm. The operator diluted the solution to 100ppm.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Donovan Barillas ServSafe expired 7/18/2023.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink in the dish area. The operator provided appear towels for the sink.
Spray bottle containing toxic substance not labeled at the bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the interior of the ice machine.
Food stored on floor. Observed a plastic container of flour stored on the floor in the kitchen. The operator properly stored the flour.
In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored in a soiled bucket at the ice machine. The operator removed the scoop and bucket for sanitization.
Single-service articles improperly stored. Observed single-service cups stored on the floor in the dry storage area. The operator properly stored the cups.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.