CAPRI PIZZA
205 N A ST, Lake Worth FL 33460 · 561.585.1244
Last inspected Jul 14, 2026 · 7 visits since August 2023
JUL 24
NOV 24
JUL 25
OCT 25
JUL 26
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2025. Operator renewed while conducting inspection. Expires on December 1, 2026.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2025. Operator renewed while conducting inspection. Expires on December 1, 2026.
No paper towels or mechanical hand drying device provided at handwash sink at front counter prep area.
Buildup of food debris/soil residue on equipment door handles at pizza prep and back prep cooler areas.
Old labels stuck to food containers after cleaning. Multiple food containers with old labels stored in reach in cooler.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues in pizza prep cooler.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At front counter, pizza being held on TPHC, not time marked. Operator stated pizzas made at 11am. Operator date marked pizza
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in kitchen has buildup of food residue
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta and marinara cooked yesterday not date marked
Buildup of food debris/soil residue on equipment door handles. In kitchen, reach in cooler doors have buildup of food residue
Stored food not covered. In reach in freezer, stored food not covered.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen on flip top cooler soiled with food debris and cut marks.
Buildup of food debris/soil residue on equipment door handles. Reach in coolers and freezer in kitchen soiled with food debris.
Food stored on floor. At front counter, case of water stored on floor.
Single-service articles improperly stored. At front counter, pizza boxes stored on floor.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked wings in reach in cooler. Explained and manager rearranged.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled.
Employee personal food not properly identified and segregated from food to be served to the public. In use personal water bottle stored with and above food in upright cooler. Manager moved bottle to bottom shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cooler doors soiled.
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Time/temperature control for safety food thawed in an improper manner. Cooked frozen wings thawing at room temperature on table. Wings still frozen solid. Manager moved wings to cooler.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Under triple sink
Employee personal food not properly identified and segregated from food to be served to the public. Employees milk in bottom reach in cooler
Stored food not covered. Two door Freezer
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator
Spray bottle containing toxic substance not labeled. Spray bottle over triple sink
Bowl or other container with no handle used to dispense food. Cup as scoop in sugar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to sugar containers unclean
Stored food not covered. Pasta shells in two door freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.