CAPRI PIZZA & MORE
7825 GALL BLVD, Zephyrhills FL 33541 · 813.907.3976
Last inspected Jul 30, 2026 · 7 visits since August 2023
DEC 24
FEB 25
OCT 25
MAR 26
JUL 26
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (67F - Cold Holding) at front counter, recommended item be added to time as a public health control
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Dented/rusted cans present. See stop sale. Damaged food not properly segregated. Observed 2 cans dented at the seam stored on can rack with other cans. Employee removed. Issued stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed slices of ham and slices of provolone cheese in walk-in cooler without a date marking.
Damaged food not properly segregated. Observed 2 cans dented at the seam stored on can rack with other cans. Employee removed. Issued stop sale.
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Bread stored in shopping bags. Operator removed bread from bags.
Bowl or other container with no handle used to dispense food. Portion cup used to scoop bulk chicken base. Operator removed cup.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over flip top cooler. Operator removed.
Food stored on floor. Chicken base bucket on floor in walk in cooler. Operator placed on shelf.
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Bags of Bread in grocery bags in freezer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta noodles in stand up reach in freezer in front of walk in cooler prepared on 10-22-25 not marked.
Cutting board has cut marks and is no longer cleanable. On reach in cooler on cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink from prep table in front of walk pizza oven.
Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint.
Food storage container/container lid cracked or broken. Employee removed cracked lid from over lettuce in reach in cooler on cook line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed drink from walk in cooler.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. 6lb can of jalapeños are dented at seam on shelf in dry-storage area. 7lb can of ketchup is dented at seam on shelf in dry-storage area.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee bare hand touching cut lettuce, sliced tomatoes, and sliced bell pepper without gloves or an approved AOP. Items were not being heat treated to a minimum internal temperature of 145f. Operator discarded items.
Nonfood-grade bags used in direct contact with bread in walk-in freezer.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for pizzas stored at front counter. Operator time marked pizzas.
Handwash sink used for purposes other than handwashing. Metal container stored inside bowl of hand wash sink in warewashing area.
No soap provided at handwash sink in warewashing area. Operator provided soap.
Operator is not properly tracking/marking the number of days ready-to-eat, cooked lasagna time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Food stored on floor. Two five gallon containers of raw ground beef stored on floor in walk-in cooler. Operator removed items from floor.
Walk-in cooler shelves with rust that has pitted the surface.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. housemade pizza sauce (66F - Cold Holding), held less than 4 hours, moved to cooler, discussed adding to time as a public health control
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Some pizzas at front counter with no time mark, time sheet updated
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self service soda machine soiled.
No soap provided at handwash sink. Rear of kitchen, replaced
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna in freezer not dated
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired over 60 days with no proof of training
Floor soiled/has accumulation of debris. Accumulation of grease under cook line
Food stored on floor. Boxes of Sausage and bread on floor in walk in freezer, moved to shelf
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over chicken base in walk-in cooler, order corrected
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (67F - Cold Holding) at front counter, recommended item be added to time as a public health control
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza at front counter
Handwash sink not accessible for employee use at all times. Metal pot in hand sink at rear of kitchen, removed
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna in freezer not dated
Bowl or other container with no handle used to dispense food. Portioning cup in seasoning bins
Food stored on floor. Bread crumbs on floor in dry storage, boxes of beef on floor in freezer, all relocated
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 200 ppm, corrected to 100 ppm
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at self serve soda machine
Equipment in poor repair. Gasket torn on 2 door cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.