CAPRI PIZZA & MORE LLC
10359 CROSS CREEK BLVD, Tampa FL 33647 · 813-501-4332
Last inspected May 20, 2026 · 6 visits since October 2023
JAN 24
DEC 24
JUN 25
JAN 26
MAY 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 70 F in display case.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 200ppm); Triple Sink (Chlorine 100ppm), operator diluted to comply.
Food-contact surface soiled with food debris. Observed don't can opener blade, operator move to this area for a cleaning.
Equipment in poor repair. Observed torn gasket in flip top unit at front counter.
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate10 Basic
Show 15 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade food buildup. Operator cleaned.
No paper towels or mechanical hand drying device provided at handwash sink. At dish area hand sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is holding cooked pizza at room temperature using time as a public health control. Time stamps are available for the pizzas, no written procedures available. Emailed and reviewed procedures with operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and pizza sauce in walk in cooler not date marked.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the ice chute at self serve soda fountain.
Bowl or other container with no handle used to dispense food. Handle broken on scoop in bulk flour. Portion cups used to scoop grated Romano cheese.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf over pizza make cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over pizza make cooler.
Food stored on floor. Cases of plum tomatoes stored on the floor outside men's restroom. Cases of hot sauce on floor by 3-door freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Single-service articles not stored inverted or protected from contamination. Round foil takeout containers on shelf over salad station cooler. Operator inverted.
Stored food not covered. Raw shrimp in walk in cooler not covered.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over cooked chicken and garlic knots in walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket strainer.
Jun 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked chicken breast and wing in Walk in cooler. Operator relocated cooked chicken breasts.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No plan for pizzas and other items in display case. A Time as a public health form has been provided to the operator during time of inspection.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle stored beneath Employee handwash sink at front line pizza make station.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage container stored over back prep line Reach in cooler. Operator relocated container during time of inspection. 2 bottles of water stored on shelf over front line Reach in cooler.
Food stored on floor. 2 pots of marinara sauce and 1 container of raw chicken stored on floor if Walk in cooler. 1 case of vinegar store on kitchen floor adjacent to Reach in freezer. Several boxes of canned pizza sauce stored on hallway floor adjacent to restrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Single-service articles improperly stored. Single service pizza take out boxes, box of straws, 2 boxes of take out containers, a box of sauce containers and a box of drinking cups stored on hallway floor adjacent to kitchen entrance.
Stored food not covered. Raw shrimp in Walk in cooler not covered. Operator covered shrimp during time of inspection.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 70 F in display case.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
Handwash sink used for purposes other than handwashing. Observed employee fill up container using handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 food handler certifications.
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled next to handwash sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Single-service articles improperly stored. Boxes of single service items on floor.
Working containers of food removed from original container not identified by common name.container of flour not labeled.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Metal pan in sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle
Food stored on floor. Crushed tomatoes in dry storage room
In-use tongs stored on equipment door handle between uses.
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle filled with blue sanitizer not labeled under hand sink in service area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table adjacent to 3-compartment sink
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles
Working containers of food removed from original container not identified by common name. Observed bulk flour with no label under prep table in back kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.