CAPRICCIO BLUE LAGOON
5600 BLUE LAGOON DR UNIT 9, Miami FL 33126 · 786-970-4995
Last inspected Apr 15, 2026 · 13 visits since November 2023
MAY 24
OCT 24
FEB 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies in kitchen near pizza prep area and above reach in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Apr 15, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of polenta inside reach in cooler next to ovens.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked potatoes inside walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced sausage (53F - Cold Holding); sliced ham (54F - Cold Holding); shredded mozzarella (51F - Cold Holding) at counter top reach in cooler in pizza prep area, as per operator for 1 hour. Observed garbanzo beans (47F - Cold Holding); corn (47F - Cold Holding) at counter top reach in cooler at salad station, as per operator for 1 hour. Observed cooked potatoes (46F - Cold Holding); shredded mozzarella cheese (48F - Cold Holding); bolognese sauce (46F - Cold Holding) inside reach in cooler across from oven at cook line, as per operator for 1 hour. Observed eggplant parm (70F - Cold Holding) on speed rack, as per operator was prepared 2 hours prior to inspection.
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of risotto inside reach in cooler across from cook line.
Show the remaining 2 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from oven with ambient temperature 45F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled near dish area.
Apr 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of polenta inside reach in cooler next to ovens.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked potatoes inside walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced sausage (53F - Cold Holding); sliced ham (54F - Cold Holding); shredded mozzarella (51F - Cold Holding) at counter top reach in cooler in pizza prep area, as per operator for 1 hour. Observed garbanzo beans (47F - Cold Holding); corn (47F - Cold Holding) at counter top reach in cooler at salad station, as per operator for 1 hour. Observed cooked potatoes (46F - Cold Holding); shredded mozzarella cheese (48F - Cold Holding); bolognese sauce (46F - Cold Holding) inside reach in cooler across from oven at cook line, as per operator for 1 hour. Observed eggplant parm (70F - Cold Holding) on speed rack, as per operator was prepared 2 hours prior to inspection.
Toxic substance/chemical improperly stored. Observed can of spray paint stored on shelf above almonds in dry storage area. Operator removed product.
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of risotto inside reach in cooler across from cook line.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from oven with ambient temperature 45F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled near dish area.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed snappers filets in individual vacuum packages inside reach in cooler. Operator opened and removed fish.
Apr 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 15, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new remodel with added dining area and walk in cooler, no plan review received.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water not turned on at hand sink across warewash area.
Feb 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed steak cooked to customer preference not identified by advisory on menu.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new remodel with added dining area and walk in cooler, no plan review received.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan; inspector provided form via email.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water not turned on at hand sink across warewash area.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table across warewash.
Oct 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Observed chemicals stored on floor of warewash area.
Handwash sink used for purposes other than handwashing. Observed bucket stored in handwash sink at front counter. Observed server washing dish in handwash sink in warewash area. Observed container stored in handwash sink at island kitchen area.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef carpaccio served raw with no label indicating that it is raw.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts and food prepared more than 24 hours prior to inspection not labeled.
Bathroom door left open other than during cleaning or maintenance. Observed no self closing door in bathroom.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table next to handwash sink. Employee removed and placed below. Observed sanitizer bucket stored on top of handwash sink at center island on kitchen line. Operator removed bucket to proper storage area.
Working containers of food removed from original container not identified by common name. Observed container of breadcrumbs T kitchen entrance with no label, observed container of flour under stove top with no label.
Oct 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 6 high priority.
6 High priority6 Intermediate8 Basic
Show 20 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked spaghetti (55F - Cooling) at reach in across from cook line. As per chef, pasta was cooked night before and placed in reach in. Not cooled to 41F within 6 hours.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies in kitchen near pizza prep area and above reach in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw beef. Operator switched storage for proper storage.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handle dirty dishes to dishwasher, then begin handling clean dishes with no handwash.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked spaghetti (55F - Cooling) at reach in across from cook line. As per chef, pasta was cooked night before and placed in reach in. Not cooled to 41F within 6 hours.
Toxic substance/chemical improperly stored. Observed chemicals stored on floor of warewash area.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed container of pasta sauce prepared onsite and placed directly into reach in cooler with tight fitting lid. Coached operator on proper cooling techniques for ambient cooling, operator removed lid.
Handwash sink used for purposes other than handwashing. Observed bucket stored in handwash sink at front counter. Observed server washing dish in handwash sink in warewash area. Observed container stored in handwash sink at island kitchen area.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef carpaccio served raw with no label indicating that it is raw.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed certified food manager arrive during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in center island of kitchen top. Chef brought paper towels over.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts and food prepared more than 24 hours prior to inspection not labeled.
Bathroom door left open other than during cleaning or maintenance. Observed no self closing door in bathroom.
Employee eating in a food preparation or other restricted area. Observed employees eating on top of food prep table and in warewash area while washing dishes.
Reuse of single-service or single-use articles. Observed plastic water bottle used as storage for red wine vinegar
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table next to handwash sink. Employee removed and placed below. Observed sanitizer bucket stored on top of handwash sink at center island on kitchen line. Operator removed bucket to proper storage area.
Time/temperature control for safety food thawed in an improper manner. Observed raw pork stored on rack for ambient thawing. Coached chef on proper thawing techniques, chef moved to three compartment sink under cold running water.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket. Staff member flipped mop for proper drying
Working containers of food removed from original container not identified by common name. Observed container of breadcrumbs T kitchen entrance with no label, observed container of flour under stove top with no label.
Worn, torn and/or soiled floors/carpeting. Observed soiled floor drains on cook line
May 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling tile missing. Observed ceiling tile missing above prep table in preparation area, exposing pipes and duct work
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in dish area with water stains
Employee with no hair restraint while engaging in food preparation. Observed head chef without hair restraint while prepping pizza
Food stored on floor. Observed fryer oil stored on floor underneath prep table in preparation area.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink in front coffee bar area
Wet wiping cloth not stored in sanitizing solution between uses. Observed cloths stored on prep table in salad station
May 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority1 Intermediate9 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. Observed one can of roasted red peppers with a dent.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and seafood stored over cooked pasta in reach in cooler at cook line
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce (52F - Cold Holding) at reach in cooler in storage area, as per chef since previous day. Observed roasted peppers (44F - Cold Holding); cut tomatoes (58F - Cold Holding) at flip top cooler on cook line, as per chef for more than 4 hours. Observed cooked sausage (47F - Cold Holding) at pizza station, as per chef since previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce (52F - Cold Holding) at reach in cooler in storage area, as per chef since previous day. Observed roasted peppers (44F - Cold Holding); cut tomatoes (58F - Cold Holding) at flip top cooler on cook line, as per chef for more than 4 hours. Observed cooked sausage (47F - Cold Holding) at pizza station, as per chef since previous day.
Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored inside hand sink at front coffee bar area
Ceiling tile missing. Observed ceiling tile missing above prep table in preparation area, exposing pipes and duct work
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in dish area with water stains
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bottle of Vaseline stored in dry storage area
Employee with no hair restraint while engaging in food preparation. Observed head chef without hair restraint while prepping pizza
Food stored on floor. Observed fryer oil stored on floor underneath prep table in preparation area.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink in front coffee bar area
Observed wet mop not stored in a manner to allow the mop to dry inside of mop sink
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled in kitchen next to storage area
Wet wiping cloth not stored in sanitizing solution between uses. Observed cloths stored on prep table in salad station
Apr 11, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Server informed me no one was in charge and manager was not on site. 6 employees working at time of inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling missing over prep table exposing pipes,duct work.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over dish machine have stains.
Mar 21, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Server informed me no one was in charge and manager was not on site. 6 employees working at time of inspection.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. plans show 2 bathrooms. Establishment has 1 bathroom, 3 compartment sink has been moved a dish machine has been installed, refrigeration, and food equipment has been added to cashier bar.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Cash register area has refrigeration, food,dishes and coffee machine not covered with smooth ceilings. Hall over dry storage shelf does not have smooth ceilings.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling missing over prep table exposing pipes,duct work.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over dish machine have stains.
Cutting board has cut marks and is no longer cleanable.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing pizza dough wearing a watch and bracelet.
Nov 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Employee working with food, clean equipment or utensils, or unwrapped single-service items has visibly soiled fingernails. Employee preparing pizza dough with fingernail polish, black at tips with with out gloves. Employee washed hands and put gloves on.
Operating with an expired Division of Hotels and Restaurants license.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee preparing pizza dough with fingernail polish no gloves.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Server informed me no one was in charge and manager was not on site. 6 employees working at time of inspection.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. plans show 2 bathrooms. Establishment has 1 bathroom, 3 compartment sink has been moved a dish machine has been installed, refrigeration, and food equipment has been added to cashier bar.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held at room temperature- turkey 59F, chicken 77F, cut sweet potato 70 (12:15-1:45). Provided establishment with written form to hold food at room temperature.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Cash register area has refrigeration, food,dishes and coffee machine not covered with smooth ceilings. Hall over dry storage shelf does not have smooth ceilings.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling missing over prep table exposing pipes,duct work.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over dish machine have stains.
Cutting board has cut marks and is no longer cleanable.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing pizza dough wearing a watch and bracelet.
In-use wet wiping cloth/towel used under cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.