CAPRICHO'S DELI COFFE
4810 E BUSCH BLVD STE F, Tampa FL 33617 · 646-236-7644
Last inspected Mar 5, 2026 · 8 visits since August 2023
DEC 23
OCT 24
FEB 25
SEP 25
MAR 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Less then 69 days.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/26.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the cook cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable on flip top unit and prep tables.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the cook line.
Buildup of food debris/soil residue on equipment door handles. Observed food debris build up on the microwaves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the ceiling tiles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the cooking equipment.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Less then 69 days.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top unit and prep table in the kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cutting board has cut marks and is no longer cleanable on the flip top unit and prep table.
Floor tiles missing and/or in disrepair in the prep area of the kitchen.
Dec 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Incorrect test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager provided a quaternary test kit, but is using chlorine to sanitize. Manager stated they will order the correct test kit.
Ceiling/ceiling tiles/vents/floor tiles soiled or in disrepair with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles that were soiled with dust in the kitchen on the cook line. Observed non smooth ceiling tiles in the kitchen on the cook line and prep area. Observed missing and broken tiles in the kitchen next to the microwave.
Current Hotel and Restaurant license not displayed. Observed an expired license being displayed. Manager stated she will print out the current one as soon as she is able to.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with cut marks all throughout.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood system filters. Observed the exterior of the microwave being soiled with grease build up.
Oct 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures for employees to follow in response to a vomiting or diarrheal event observed. Provided a copy of written procedures for manager. Manager posted procedures.
Incorrect test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager provided a quaternary test kit, but is using chlorine to sanitize. Manager stated they will order the correct test kit.
Manager or person in charge lacking proof of food manager certification. Observed an expired food manager certificate for Heidy Correa. Manager stated that they have scheduled appointment for the renewal of their certification.
Ceiling/ceiling tiles/vents/floor tiles soiled or in disrepair with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles that were soiled with dust in the kitchen on the cook line. Observed non smooth ceiling tiles in the kitchen on the cook line and prep area. Observed missing and broken tiles in the kitchen next to the microwave.
Current Hotel and Restaurant license not displayed. Observed an expired license being displayed. Manager stated she will print out the current one as soon as she is able to.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with cut marks all throughout.
No Heimlich maneuver/choking sign posted. No choking poster observed. Provided a copy to the manager. Manager posted choking sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood system filters. Observed the exterior of the microwave being soiled with grease build up.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has Quaternary Ammonia test strips but uses bleach to sanitize.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vent soiled with grease. Operator states she has an appointment for the vent to be cleaned.
Cutting board has cut marks and is no longer cleanable. Observed on prep table next to sandwich maker.
Food stored on floor. Observed one bag of onions on floor in front of slicer. Operator removed onions from floor during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all reach in coolers.
Aug 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed debris build up in oven.
Aug 1, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk on counter at 62F for approximately 10 minutes. Operator placed in walk in cooler. Observed liver-worst and soft cheese in make table at 53F. Operator turned temperature down in cooler. Eggs observed at 57F. Manager removed and placed in reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked plantains at 123 F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form.
Handwash sink not accessible for employee use at all times. due to floor drain overflow.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee purchased approved chlorine for sanitizing.
Condensation or other drainage not disposed of according to law. Observed draining onto floor from floor drain under hand wash sink in food preparation area. Operator ceased from using hand wash sink and using other hand wash sink approximately 7 feet away. Operator used shop vac to remove standing water, mopped and sanitized the area.
Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting board on top of both make tables located in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a purse stored on top of slicer located in kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed debris build up in oven.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain in hand sink next to 3 compartment sink. Plumber corrected slow drain issues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.