CAPRICHOS MEXICANOS
5333 N STATE ROUTE 7, Fort Lauderdale FL 33319 · 954.595.9308
Last inspected Nov 5, 2025 · 3 visits since November 2023
3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bulletin
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Nonfood-grade bags used in direct contact with food. Flip top next to two door cooler - cut cabbage stored in printed to go bags. Operator removed and placed in food grade container.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed triple sink ware washing chlorine sanitizer solution reading over 200ppm during inspection. Operator remade ware washing chlorine sanitizer solution to 100ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster. Operator posted during inspection.
Food not stored at least 6 inches off of the floor. Observed at front, counter 2 cases of bottled soda stored on floor. Operator elevated during inspection.
Show the remaining 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter, ice cream scoop in standing water at 100F. Operator placed in steam table to raise temperature of water to 135F or above.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Cup and spoon stored in handwashing sink at front counter. Operator removed items
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on cutting hoard at front counter. Operator removed items
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine 25 Ppm. Operator added more chlorine rechecked 100 Ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bulletin
No paper towels or mechanical hand drying device provided at handwash sink at front counter
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter ice station In-use utensil stored in standing water temperature of 71F
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.