CAPRICIOUS
25335 W NEWBERRY RD, Newberry FL 32669 · 352.316.1526
Last inspected Dec 31, 2025 · 7 visits since December 2023
MAR 24
SEP 24
JAN 25
AUG 25
DEC 25
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Tubes of raw hamburger meat stored on shelf directly above box containing raw sliced bacon inside walk-in cooler. Manager moved the bacon to a shelf above the raw hamburger meat during this inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Dec 31, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw bacon stored on shelf directly above bottles of sauces. Manager moved the raw bacon to another shelf during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of keg cooler soiled with lime-like substance.
Open dumpster lid. Dumpster lid left open. Manager closed the lid during this inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Wall above shelf at kitchen entrance soiled with dust.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Tubes of raw hamburger meat stored on shelf directly above box containing raw sliced bacon inside walk-in cooler. Manager moved the bacon to a shelf above the raw hamburger meat during this inspection.
Toxic substance/chemical improperly stored. Aerosol can containing glass cleaner stored directly on top of ice bin in bar area. Manager removed the glass cleaner from the area during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on fountain machine in bar area soiled with lime-like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles near cookline soiled with dust.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink in center of bar covered with try containing clean utensils. Manager removed tray from top of sink during this inspection.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Plastic lining torn on lower shelf below grill.
Unclean building components, attachments or fixtures. 1. Wall above handwash sink at cookline soiled with dust. 2. Ceiling tiles near cookline soiled with dust.
Working containers of food removed from original container not identified by common name. Three bins of flour and/or breading missing labels on bottom shelf near cookline. Manager added proper labels during this inspection.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline stained.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of diced tomatoes with date mark of 8/27 inside reach-in cooler near ice machine. Manager stated the label was old and the tomatoes were diced the previous day, the voluntarily discarded the tomatoes.
Old labels stuck to food containers after cleaning. Pan of diced tomatoes with date mark of 8/27 inside reach-in cooler near ice machine. Manager stated the label was an old label.
Apr 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment. Manager stated they have a class scheduled.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any employees. Manager stated they have FRLA books.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several pans not inverted on clean dish rack above three-compartment sink. Employee inverted all pans during this inspection.
Food stored on floor. Three containers of cookling oil stored directly on floor in managers office. Manager stated the oil was delivered the previous day.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on top of door on keg cooler in bar area soiled with brown substance.
Old labels stuck to food containers after cleaning. Remnants of old labels stuck to three pans on clean dish rack in kitchen. Old label stuck to empty condiment bottle on clean dish rack near back door.
Single-service articles improperly stored. Box of condiment cups stored directly on floor in bar area. Employee removed box from floor during this inspection.
Dec 22, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention devices missing at two spigots on back side of building.
Handwash sink used for purposes other than handwashing. Ice dumped in handwash sink in kitchen near ice machine.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster behind building sitting directly on grass.
Unwashed fruits/vegetables stored with ready-to-eat food. Mesh bag containing unwashed onions stored on wire shelf in kitchen above containers of mayonnaise and vinegar. Manager removed onions from shelf during this inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.