CAPRIOTTI'S SANDWICH SHOP
12267 SR 54, Odessa FL 33556
Last inspected Jan 6, 2026 · 6 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
APR 24
JAN 25
JUN 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Handwash sink at back kitchen blocked by trash can and cleaning tools. Operator removed items away from handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen. Provided.
Current Hotel and Restaurant license not displayed. Displayed license is expired on 02/01/2025.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater, wallet and keys stored on food storage shelf with bottled dressings.
Show the remaining 3 findings ▾
Floor soiled/has accumulation of debris. In walk-in freezer. Accumulation of grease liquid on floor behind griddle at cook line.
Food not stored at least 6 inches off of the floor. A few cases of plastic bottled sodas stored on floor at front service area. 2 soda syrup boxes stored on floor at back kitchen.
Single-service articles improperly stored. A box of plastic forks and spoons stored on floor under cash register.
Jun 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dented can 3 Oregon trail cranberry cans 1 tuna can
No soap provided at handwash sink. No soap at both hand washing sinks.
Single-service articles improperly stored. Togo boxes packaged on floor in prep area
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cut washed lettuce manager removed to proper storage
Mar 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over ready to eat produce in walk in cooler.
Jan 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to located employee certificates.
Employee with no hair restraint while engaging in food preparation.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over ready to eat produce in walk in cooler.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over chocolate chip cookie box walk in freezer employee removed to proper storage
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Spray bottle containing toxic substance not labeled. Degreaser white bottle not layered.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table employee removed
Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in walk in cooler next to restaurant food employee removed
Time/temperature control for safety food thawed in an improper manner. Roast beef in prep sink. Employee turned on water
Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes unwashed over ready to eat onions walk in cooler
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Philly meat 82 f cooked at 11:30 am took temperature at 152 f at 1:50 pm did not cool from 135 f to 70 f two hours only temperature taken by operator was after it was finished cooking.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched shirt and put gloves on no hand washing.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Philly meat 82 f cooked at 11:30 am took temperature at 152 f at 1:50 pm did not cool from 135 f to 70 f two hours only temperature taken by operator was after it was finished cooking.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler make table Cold holding: cheese 44 f cheese 44 operator placed in freezer 2nd temp 43 f
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Plastic wrap covering cooling beef in pan
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table employee removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on Prep table by meat slicer employee removed
Food stored on floor. Chicken boxes in walk in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.