CAPT CURTS CRAB & OYSTER BAR
1200 OLD STICKNEY PT RD, Sarasota FL 34242 · (941)349-3885
Last inspected Aug 17, 2026 · 8 visits since September 2023
FEB 25
AUG 25
JAN 26
MAY 26
AUG 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2017060128 | Dec 18, 2017 | Jan 4, 2018 | $400 |
Inspection history
8 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink and hose just outside walkin cooler without vacuum breaker. Operator ordered.
Bowl or other container with no handle used to dispense food.Observed no handle deli containers used in dry breading containers in kitchen. Employee removed.
Equipment and utensils not properly air-dried - wet nesting.Observed wet nesting in stacked plastic drinking cups at bar.
May 13, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed bleach in spray bottle unlabeled. Operator labeled.
Employee with no hair restraint while engaging in food preparation. All kitchen staff put on hats and hairnet.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walkin freezer.
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Equipment drain line draining into handwash sink.Observed sanitizer dispenser hose in hand sink. Operator removed.
Spray bottle containing toxic substance not labeled. Observed blue window cleaner in unmarked spray bottle in kitchen. Manager labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed lights not oat and pocketbook in single use storage area. Manager relocated.
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on plastic drink cups in kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup behind compressor in walk in freezer.
In-use wet wiping cloth/towel used under cutting board.Chef removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler door gasket. Manager corrected by cleaning.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Observed in walk in cooler raw shrimp over cheese sauce. Manager rearranged food items to prevent cross contamination.
Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottle in kitchen. Manager labeled.
Employee with no hair restraint while engaging in food preparation.Observed cooks working in kitchen without hair restraints.
Food stored on floor.Observed in walk in freezer, cases of chicken and vegetables on floor. Manager removed.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinks on preparation table in kitchen. Operator removed.
Employee with no hair restraint while engaging in food preparation. Observed cook engaged in cooking food without hair restraint. Cook added hat.
Equipment and utensils not properly air-dried - wet nesting. Observed stacked plastic drink cups wet nesting at bar.
Unclean building components, attachments or fixtures.Observed dust buildup on walk in cooler fan cover.
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food.Observed no handle deli containers in cracker meal and flour containers. Manager removed.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Ceiling/ceiling tile shows damage or is in disrepair.Observed 2x3" hole in ceiling above center cook station.
Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Missing drain plug at dumpster.Manager replaced.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food.Observed deli container in breading container in kitchen. Manager removed.
Grease receptacle lid open, broken, or missing. Observed missing lids on 1 dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup on cell and cases stored in freezer on left side.
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Clam/mussel/oyster tags not marked with last date served.Observed some tags not dated. Operator set up plan for employees to follow.
Spray bottle containing toxic substance not labeled.Observed 2 spray bottles without label. Manager corrected by labeling.
Plumbing system in disrepair.Observed Hand wash sink in outside bar area with faucet in disrepair. Manager corrected by repairing.
Unclean building components, attachments or fixtures.Observed dust buildup on Walkin Cooler fan cover. Manager had staff clean.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.