CAPT'N CON'S FISH HOUSE
8421 MAIN ST, Bokeelia FL 33922
Last inspected Sep 9, 2024 · 3 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
FEB 24
SEP 24
▼ IMPROVING
3 inspections trending up, 14 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding); raw pork tenderloin (45F - Cold Holding); raw grouper (45F - Cold Holding); raw swai (46F - Cold Holding) in stand up reach-in cooler across from cook line. The manager is placing ice on all raw products.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. The operator filled out form during inspection.
Show the remaining 5 findings ▾
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed manager Oyster Consumer Advisory HR Form 5025-131. The manager is posting Oyster Consumer Advisory. The oyster comes in frozen and shucked.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in men's restroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler ambient temperature 46F.
Covered waste receptacle not provided in women's bathroom.
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator starting shift and begin working on cook line place gloves on without washing hands. Educated operator in proper hand washing prior to start working in food preparation.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw pollock in walk-in cooler. The manager moved raw hamburgers to bottom shelf in walk-in cooler.
Spray bottle containing toxic substance not labeled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors mens restroom.
Ceiling/ceiling tile shows damage or is in disrepair.
Light shield damaged/in disrepair. Observed several lights not working in the prep area.
No handwashing sign provided at a hand sink used by food employees in prep area.
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Container of medicine improperly stored. Observed a bottle of acetaminophen medication across from prep table. The bottle of medication was removed across from prep table.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly set up 3 compartment sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw grouper over ready to eat chicken in stand up reach-in cooler across from deep frier.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer chlorine bucket to strong. The operator added water to correct proper strength in sanitizer bucket.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is assuring all personnel read, sign and maintain in files.
Ceiling/ceiling tile shows damage or is in disrepair.
Floor tiles missing and/or in disrepair.
Light shield damaged/in disrepair.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.