CAPTAIN ANDERSON'S MARINA
5550 N LAGOON DR STE 2, Panama City Beach FL 32408
Last inspected May 19, 2026 · 8 visits since October 2023
MAR 24
JUL 24
JUN 25
OCT 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: ham 53F, turkey 52F, per employee, on make table over night, see stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2026001579 | Oct 30, 2025 | Mar 30, 2026 | $160 |
Inspection history
8 visits, newest first
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored with shredded cheese and Mac and cheese on reach in cooler adjacent to deck area. Employee reorganized items appropriately at the time of inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef patties in reach in cooler adjacent to the deck area at 50F. Per operator, food item had been on the cooler for two days.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef patties in reach in cooler adjacent to the deck area at 50F. Per operator, food item had been on the cooler for two days. See stop sale.
Handwash sink used for purposes other than handwashing. Handwashing sink in first story bar used to wash dishes. Dishwashing products/equipment removed at the time of inspection.
Show the remaining 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced tomatoes and coleslaw prepared on site on 05/18/2026, not date marked by 05/19/2026. Employee date marked items at the time of inspection.
Standing water and buildup in bottom of the following reach-in-coolers; beer cooler in event center storage room, and first two beer coolers in the second story bar.
Three carbon dioxide tanks not adequately secured in the following locations; one in the first story bar, one in the soda syrups storage, one outside the dry storage area in the first story.
Dec 30, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna offered raw/undercooked. Raw/undercooked not indicated on menu.
Oct 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in vacuum sealed bags in reach in cooler.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna offered raw/undercooked. Raw/undercooked not indicated on menu.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Seared tuna offered raw/undercooked. Provided consumer advisory sign to employee during inspection. Sign posted at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin at events center.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in vacuum sealed bags in reach in cooler.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of dusty ice machine at events center. Employee took ice scoop to bar for washing and relocating.
Jun 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Bucket of sanitizer solution in handwashing sink on cook line. Employee removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink at bar.
Bowl or other container with no handle used to dispense food. Observed bartender use drinking cup as scoop.
Outer openings not protected with self-closing doors. Door to dip n dots building.
Uncovered food stored near sink exposed to splash. Ice bin next to hand wash sink at bar.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: ham 53F, turkey 52F, per employee, on make table over night, see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: ham 53F, turkey 52F, per employee, on make table over night, see stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Residue on ice scoop. Employee cleaned scoop at time of inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops stored in water at 72F, employee dumped water and sent items to dish area for cleaning and relocating.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in hot hold oven.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in top of mop bucket in mop sink room.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Previously reacher chili reheating since 9:00am per employee, up to 160F at 11:10. See stop sale.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili reheating since 9:00am per employee, up to 160F at 11:10. See stop sale.
Exterior door has a gap at the threshold that opens to the outside. Side door to kitchen.
Mar 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hoses connected to hose Bibb on 2nd story, no vaccum breaker.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator states general manager Venessa Webb has food manager certification, unable to provided proof at time of inspection.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Roof top bar not on plans. Observed reach in coolers, sink, ice bin.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food handlers working with no proof of food handler certification.
Single-service articles not stored inverted or protected from contamination. Forks and spoons for customer self service stored food contact surface up. Employee inverted utensils at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.