CAPTAIN D'S #3371
6550 NORMANDY BLVD, Jacksonville FL 32205 · (904)781-2727
Last inspected Feb 23, 2026 · 8 visits since August 2023
JUL 24
JAN 25
JUL 25
AUG 25
FEB 26
— STEADY
5 inspections within 41 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One at cook line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade with old build up, manager cleaned it
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and around vents dusty at cook line
Floors not maintained smooth and durable. One tile missing by triple sink
Food storage container/container lid cracked or broken. Cracked container for cheese in prep cooler, manager changed it
Show the remaining 6 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of one microwave with old build up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under microwave with old food buildup up, cook line area
Reach-in cooler interior/shelves have accumulation of soil residues. Interior ledge by flip lid in prep cooler with old food debris and build up on shelf in upright freezer by cook line
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Several missing tiles behind cook line, also paint peeling on walk in cooler
Portable fire extinguisher gauge in red zone. For reporting purposes only. By front counter
Aug 13, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 14, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter and sour cream
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55f butter, sour cream, cheesecake in front counter cooler, one relocated and 2 overnight, stop sale, employee discarded them, my probe thermometer reading 54f
Jul 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter and sour cream
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55f butter, sour cream, cheesecake in front counter cooler, one relocated and 2 overnight, stop sale, employee discarded them, my probe thermometer reading 54f
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open splitter
Handwash sink used for purposes other than handwashing. Drained water from orange container, explained to her
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line and by triple sink
Clean utensils or equipment stored in dirty drawer or rack. Container with baking trays
Equipment in poor repair. Gasket torn in upright freezer
Food storage container/container lid cracked or broken. Container is broken for raw fish in upright freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in upright freezer and door frame and around walk in freezer
Single-service articles improperly stored. Bag with jugs on floor in shed, manager placed them on shelf
Utensils in poor condition. Cracked ice scoop
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Some tiles mission by cook line
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside and grabbed a food container and deli paper for food, explained to him and he washed hands
Toxic substance/chemical improperly stored. Cleaners above ice machine, manager moved them
Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cook line, manager placed one roll
Employee with no beard guard/restraint while engaging in food preparation. Working with open foods,
Equipment in poor repair. Gasket pulled out in upright cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above prep cooler, cook line, also door frame in prep cooler, also shelves in walk in cooler,
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of upright freezer by cook line
Utensils in poor condition. Scoop for fried fish
Wall soiled with accumulated grease, food debris, and/or dust. By upright freezer, cook line area l
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One at cook line
Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Used hat above plates, employee moved it
Equipment in poor repair. One fryer basket
Floor area(s) covered with standing water. By triple sink, employee cleaned it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach-in cooler shelves with rust that has pitted the surface. Upright cooler at cook line
Single-service articles not stored inverted or protected from contamination. On storage shelf, employee inverted them,
Wall soiled with accumulated grease, food debris, and/or dust. Behind upright cooler, cook line area, also behind microwave
Jan 31, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw fish then changed gloves and made sandwich, explained to him and he washed hands
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f green beans, in upright warmer, employee reheated them to 165f
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
Employee with no beard guard/restraint while engaging in food preparation. Cook cooking
Equipment in poor repair. Fryer basket torn and gasket torn in upright cooler by cook line
Food storage container/container lid cracked or broken. Lid for rice in warmer is cracked, mgr changed it
Hood filter missing from automatic fire suppression/exhaust system. Gap in between filters
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler
Reach-in cooler shelves with rust that has pitted the surface. Upright cooler by cook line and in walk in cooler
Single-service items for customer self-service not properly protected to prevent contamination. To go little containers, employee inverted them
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate9 Basic
Show 14 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employees washed hands for 7 seconds after touching raw seafood and then put on gloves to grabbed cooked cooked shrimp, explained to him and he washed hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f sour cream in one door cooler, less than 4 hrs, relocated to cooler right next to this one
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f two shrimp, employee discarded them
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired 2 days ago
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice build up in one door cooler, sour cream moved to cooler next to this one, employee wrote a note to not put sour cream in this cooler, not is use for tcs now
Equipment in poor repair. Gasket torn on upright cooler, cook line, also one fryer basket is torn
Hood filter missing from automatic fire suppression/exhaust system. One is cracked
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler
Reach-in cooler shelves with rust that has pitted the surface. Upright cooler at cook line
Wall soiled with accumulated grease, food debris, and/or dust. By upright cooler, kitchen
Wet wiping cloth not stored in sanitizing solution between uses. Too many towels in solution, some are not inside sanitizer, mgr removed some
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.