CAPTAIN D'S #3373
318 BLANDING BLVD, Orange Park FL 32073 · (904)269-5000
Last inspected Mar 19, 2026 · 8 visits since September 2023
SEP 24
DEC 24
JUN 25
OCT 25
MAR 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Case of raw chicken stored over open case of swai fillets in walk in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No soap provided at handwash sink. No soap in men's restroom. Soap replenished.
Equipment in poor repair. Bottom door gasket is torn on reach-in freezer by fryers. Ice build up observed on back of cooling unit in walk-in freezer.
Grease receptacle lid open, broken, or missing. Grease container lid is open. Lid was closed.
Single-service articles improperly stored. Tea jugs stored on the floor in outside storage building. Manager moved jugs from the floor.
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Case of raw chicken stored over open case of swai fillets in walk in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Baked potato in warming drawer on make line at 119F. Potatoes prepared three hours prior. Employee found warming drawer turned off. Potato heated to 164F.
Floor/wall/ceiling/ceiling tiles soiled/has accumulation of debris. Ceiling tiles around vents on make line are soiled. Wall to right of large fryers is soiled. Floor under fryers is soiled.
No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105. Operator posted sign.
Open dumpster lid. Right dumpster lid is open.
Jun 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employee reporting agreements missing for Miya and Jasmine.
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in ladies restroom have signs of water damage.
Equipment in poor repair. Top gasket on reach in freezer by prep area is torn. Gasket on one door reach in kitchen is torn on the bottom.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Interior bottom of both reach in freezers on cook line are soiled.
Dec 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quaternary test strips are available but missing the color comparison chart.
Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor under both fryers with grease build up and debris. Sides of fryer on hot holding side in kitchen has grease build up. Multiple vents and surrounding ceiling tiles in kitchen, ware washing and prep area have dust/debris. Walls across from three compartment sink and under hot holding equipment on make line are soiled. Floor in outside shed, storing single service items, has dirt/debris.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on top of bag in box soda on rack in office.
Employee with no hair restraint while engaging in food preparation. No hair restraints on employee prepping food and employee cooking on make line. Also, no beard guard for long beard on employee on make line.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle for fried okra in reach in beside back fryers is laying in the okra.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of warming unit under hot holding equipment in kitchen has heavy debris. Shelf under hot holding equipment is soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under front counter soda machine is soiled. Gasket on bottom door reach in freezer next to kitchen entry is soiled. Front of hood system has dust.
Water draining onto floor surface. Water draining on the floor at tea machine at front counter. Manager states water line to tea machine broke this morning.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Both sets of fryers have heavy grease and debris underneath. Fan and fan guard in reach in cooler to left of fryers on hot holding side has white mold-like substance. Wall above hot holding area in kitchen and wall across from triple sink below vent has dust. Standing water at entrance and at interior threshold of walk in cooler. Vent and surrounding ceiling tiles above the triple sink, above make line at hot holding area and at entrance to walk-in cooler/freezer are soiled.
Dead roaches on premises. One dead roach on side of bodily fluid clean up kit in container at back prep table. Manager removed and discarded dead roach.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to can opener.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of bag in box soda on storage rack.
Employee with no hair restraint while engaging in food preparation. Two cooks in kitchen with no hair restraints.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of hot unit at hot holding area below counter in kitchen has food debris. Interior of hot unit by triple sink has food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of hood system has dust. Right side of fryer on hot holding side has grease build up.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Manager certificate for Gaylend V. expired on 12-19-2023. Operator states he is scheduled for the certification class next week.
Employee with no hair restraint while engaging in food preparation. Cook in kitchen with no hair restraint.
Floor soiled/has accumulation of debris. Floor under and around both the large and smaller set of fryers has heavy grease and debris. Floor under and behind hot holding unit by back door is soiled.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle on scoop for the okra in reach in freezer by fryers laying in product. Manager moved scoop to proper storage. Also, ice scoop at ice machine in dirty pan next to machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom gasket on reach in freezer by large fryers and bottom gasket on reach in freezer by small fryers are soiled. Left side of shelf next to large fryers is soiled. Interior of hot holding unit with corn in the kitchen is soiled.
Reach-in cooler/walk-in interior/shelves have accumulation of soil residues. Walk in cooler shelving has white mold-like substance.
Oct 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed tilapia (54F - Cold Holding); cut lettuce (56F - Cold Holding); salmon (46F - Cold Holding); cheese (56F - Cold Holding) in reach in cooler at entrance to kitchen. Per operator, all items have been in the cooler overnight. Operator made repair call during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. White and brown cutting boards at three compartment sink have black staining. Left shelving in walk in cooler has white debris build up.
Dead insects on premises. Observed two dead insects in light shield in men's restroom and two dead insects in light shield in women's restroom.
Employee with no hair restraint while engaging in food preparation. Cook in kitchen preparing food with no hair restraint. Operator provided hat to employee.
Floor soiled/has accumulation of debris. Floor under and around fryers has grease build up.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around cooling units in reach in cooler at kitchen entrance and in reach in freezer at kitchen entrance.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler at kitchen entrance. Operator placed ambient thermometer in unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf and side of table next to fryers has build up of grease.
Single-service articles improperly stored. Multiple cases of single-service cups and containers in outside storage shed stored on the floor. Operator moved all to shelf.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher at entrance to kitchen in red zone.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.