CAPTAIN D'S #3377
6740 103 ST, Jacksonville FL 32210 · (904)772-1409
Last inspected Feb 2, 2026 · 9 visits since August 2023
JUN 24
JAN 25
JUN 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (55F - Cold Holding) In reach in cooler end of cook line. per manager, do was constantly open for no more than 1 hour. Cheese placed in walk in freezer, re temp at 33 F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee finish washing dishes in three compartment sink then don gloves and engage in food preparation without washing hands. Inspector educated employee proper handwashing procedures.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened box of raw salmon stored above ready to eat gumbo base in walk-in freezer. Person in charge rearranged food items to proper storage levels.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles with grease build up in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on top of ice machine.
Show the remaining 1 finding ▾
Open dumpster lid. Observed opened dumpster lid on dumpster at rear of establishment.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout kitchen.
Employee with no hair restraint while engaging in food preparation. Observed 1 employee on cook line engaging in food preparation with no hair restraint.
Grease on the ground and/or pad around grease receptacle. Observed excess grease build up on ground around grease receptacle and on soil nearby.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on all reach in cooler and walk-in cooler doors.
Jun 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves after touching different surfaces in dish and prep area then engage in food preparation without washing hands. Inspector educated employee proper handwashing procedures.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish items stored over ready to eat stuffed crab in walk-in freezer. Raw fish removed from original commercial packaging. Person in charge rearranged food items to proper storage levels.
Drain cover(s) missing. Observed missing drain covers at drain at prep station and under three compartment sink.
Equipment and utensils not properly air-dried - wet nesting. Observed clear amber colored plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored above three compartment sink. Person in charge rearranged containers to allow air drying.
Grease on the ground and/or pad around grease receptacle. Observed excess grease build up on ground and in soil behind grease receptacle.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle in direct contact with product in chicken salad in reach in cooler on cook line. Person in charge removed scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler and walk-in cooler doors in kitchen.
Open dumpster lid. Observed opened dumpster lid on left dumpster at rear of establishment.
Outer openings not protected with self-closing doors. Observed self-closing arm in disrepair on rear kitchen exit door causing door to be unable to self close.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled behind steaming unit at end of cook line.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked ham in walk-in cooler. Person in charge rearranged food items to proper storage levels.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted next to ice machine. Person in charge inverted ice bucket.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint on cook line engaging in food preparation. Person in charge provided hair restraint.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop in cole slaw with handle in contact with product. Cole slaw stored in flip top cooler at end of cook line. Person in charge removed scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on both reach in coolers on cook line. Soiled gaskets and door frame on walk-in cooler door. Back plates around soda nozzles with mold like substance build up at soda tower on front line.
Open dumpster lid. Observed dumpster lid open on dumpster at rear of establishment.
Single-service articles improperly stored. Observed box of to go boxes stored on floor in dry storage area.
Utensils in poor condition. Observed scoop in cole slaw with melted handle stored in flip top cooler at end of cook line.
Jun 13, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler in kitchen, coleslaw (50F - Cold Holding, retemp after 45 mins 42F); cut lettuce (48F - Cold Holding, retemp after 45 mins 41F). Operator moved to walk in cooler to bring temperature down.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table in kitchen, Mac and cheese (110F - Hot Holding). Per manager, Mac and cheese was placed in warming unit at 10:15am. Manager turned steamer on higher to raise temperature.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager did not have chemical test strips to test sanitizer. Inspector used own strips to test.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired less than two weeks ago did not have employee responsibility agreement signed. Manager had employees sign and date while inspector present.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above ice machine in kitchen has hole.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout kitchen are soiled.
Employee with no hair restraint while engaging in food preparation. Two employees not wearing hair restraint while handling food.
Floor tiles missing and/or in disrepair. Floor tiles in kitchen under fryer are in disrepair.
Floor, walls and or ceilings soiled/has accumulation of debris. Floor under fryer have build up of grease. Wall behind dish rack by triple sink has mold-like substance.
Food stored on floor. At walk in freezer, two boxes of frozen shrimp on ground. Manager removed from ground.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen have build up of grease. Interior door of walk in cooler has build up. Gaskets of reach in cooler under microwaves are soiled.
Feb 12, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 13, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (55F - Cold Holding) In reach in cooler end of cook line. per manager, do was constantly open for no more than 1 hour. Cheese placed in walk in freezer, re temp at 33 F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (119F - Hot Holding); Mac and cheese (119F - Hot Holding); green beans (116F - Hot Holding) All items in steamwell at end of cook line. Per manager all items have been in steamwell under 4 hours. Temp turned up and lids placed on items. green beans (108F,100F - Hot Holding); baked potatoes (99F - Hot Holding. In open section of hot holding unit in prep area. Per manager, all items have been there no more then one hour. Manager put all items in steamer. All items re heated over 165 F.
Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener in prep area.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station by office. Manager fixed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All vents in kitchen area.
Floor/ceiling/walls soiled/has accumulation of debris. Floors underneath fryers on cook line. Walls behind fryer and warming unit. Walls over fryer on cook line. Wall over hand wash station by office.
Garbage on the ground and/or pad around dumpster. Build up of garbage around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of warming unit below make line at far end. Under side of warming units under heating lamps on cooking line by service window. Interior of cabinet one front line. Under side of soda machine around nozzle at front counter.
Toilet/urinal not flushing/functioning properly. Toilet in woman bathroom not flushing.
Unclean building components, attachments or fixtures. Fan guards if condenser in walk in cooler.
Aug 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in freezer, fish (48, 47F - Cold Holding); cheese (47F - Cold Holding); corn (47F - Cold Holding); cut lettuce (48F - Cold Holding). Door open at arrival for inspection. Ambient air temperature at cooling unit 41f. At drive thru reach-in cooler, cheesecake (57F - Cold Holding); sour cream (58F - Cold Holding); butter (60F - Cold Holding). Manager stated all items placed in cooler appropriately 2.5 hours earlier. Manager moved items to walk-in cooler.
Toxic substance/chemical improperly stored. Chemical spray bottle on prep counter in prep area. Manager removed.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard on floor in walk-in freezer soiled.
Floor tiles missing and/or in disrepair. Multiple floor tiles on cook line cracked.
Floors, walls and/or ceilings soiled/has accumulation of debris. Wall and floor at large fryers have grease build up. Wall over handwash sink by office area has black mold-like substance. Floor at mop sink area soiled. Door of walk-in freezer soiled on interior and exterior. Floor at soda dispenser on front counter area, soiled and debris.
No handwashing sign provided at a hand sink used by food employees. Handwash sign missing in men's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler and reach-in freezer gaskets soiled. Side of soda dispenser and cabinet next to soda dispenser soiled.
Stored food not covered. In walk-in freezer, case of okra stored open.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.