CAPTAIN D'S #3378
7916 ATLANTIC BLVD, Jacksonville FL 32211 · 7211533
Last inspected Jul 28, 2026 · 8 visits since January 2024
JUL 24
JAN 25
JUL 25
NOV 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Plumbing system improperly installed or repaired. Observed sign covering mop sink instructing employees not to use. Manager stated construction of plumbing causes back ups and therefore employees discard mop water in drain beneath triple sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Food storage container/container lid cracked or broken. Blue thawing trays cracked with fish thawing in trays in walk in cooler
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle for mac&cheese inside Mac and cheese, manager placed up right
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in cooler soiled with food debris,
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken strips over opened box of salmon in walk in freezer
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker needed on non-chemical side of splitter mop sink
Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of ice machine soiled with black residue inside
Employee with no hair restraint while engaging in food preparation. Guy Cook on line
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Fish 47f raw fish 46f raw salmon 50f in cooler Door closed to secure, temperature started to drop
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 124f in back warmer, placed back in steamer to reheat
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing, Manager placed breaker back on splitter during inspection
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone stored on back prep table, moved
Grease receptacle lid open, broken, or missing. Grease lid open, closed
Jan 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Gasket on reach in cooler under microwaves
Jan 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White fish in reach in cooler 51-58f in kitchen. Shelf inside to large to close door. Shelf Removed to close.
Bowl or other container with no handle used to dispense food. Cup used as a scooper in sugar. Manager moved
Dead roaches on premises. 1 dead roach in large ice machine on top of ice. Manager. Removed roach and ice to discard
Employee with no hair restraint while engaging in food preparation. Cook in kitchen no hair restraint
Equipment in poor repair. Gasket on reach in cooler under microwaves
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook took off jacket with. Gloves on, no hand wash returned to cooking
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee went to restroom and went back to kitchen no handwash. Explained to manager,
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Billy
Employee with no hair restraint while engaging in food preparation. Both cooks in kitchen. Employee with long hair still not able to restrain. Manager provided hats
Time/temperature control for safety food thawed in an improper manner. Chicken thawing in room temperature water in triple sink., placed under running water
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored up front next to Togo plates, moved
Employee with no hair restraint while engaging in food preparation. Cook in kitchen, hat provided
Silverware/utensils stored upright with the food-contact surface up. Spoons in back drying rack stored food contact side up, moved
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board beneath flip top cooler located behind service counter soiled with slight melting.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in women's bathroom.
No soap provided at handwash sink. No soap in men's bathroom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of Ice machine next to mop sink has mold like substance on roof and sides of interior.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed blender with water inside not inverted on drying rack. Person in charge inverted blender.
Floor area(s) covered with standing water. Observed pooling after beneath beverage boxes across from triple sink.
Floor not cleaned when the least amount of food is exposed. Observed floors in triple sink area and near mop sink soiled.
Floor tiles missing and/or in disrepair. Floors beneath cooking station located behind service counter are cracked.
Hole in or other damage to wall. Observed wall covering to the upper left of mop sink loosening from main wall structure.
Open dumpster lid. Observed dumpster lid open.
Plumbing system improperly installed or repaired. Observed sign covering mop sink instructing employees not to use. Manager stated construction of plumbing causes back ups and therefore employees discard mop water in drain beneath triple sink.
Working containers of food removed from original container not identified by common name. 1 Container of sugar inside cabinet located behind service counter is not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.